Andy Varma was behind the now-closed Vama in Chelsea and has returned to launch this Indian restaurant with an emphasis on sharing plates. The menu is specifically focusing on recipes originating from Lucknow and Hyderabad.
"Minor gripes aside, the cooking was top drawer. On a week night the place was busy with well-heeled locals and out-to-impress couples. You might have to pay a Maharajah's ransom for a meal here, but it rivals feasts served by upmarket West End competitors." READ REVIEW