1 New Drum St, London E1 7AY

Global flavours are the focus at self-taught chef Murat Kilic's latest Aldgate restaurant. Think corn ribs with umami dust and mussels skewers in roasted chicken wing butter sauce. As for drinks, it's all about sustainability from the vineyards featured on the wine list to cocktails made from spirits created from waste produce.

15 Old Bailey, London EC4M 7EF

Leydi sees a return to the London restaurant scene by chef Selin Kiazim. Here she's channelling her love of Turkish food and the vibes of Istanbul, hoping to translate that to a City audience. It's an all-day affair with Turkish breakfasts and pastries in the morning, through to sharing dishes at lunch and in the evenings. Cocktails are well worth a look too, as one of Turkey's best bartenders, Kevin Patnode, came up with the list here.

12 Blossom St, London E1 6PL

Husband and wife duo Eroshan and Aushi Meewella have plundered the favourite recipes of friends and family to come up with the dishes served at this modern Sri Lankan restaurant. The end result is a celebration of culinary diversity with everything from hoppers and samals to spiced chops on the menu. It's a gorgeous space too, with its own bar serving up a range of cocktails made with Sri Lankan spirits.

9th Floor, 100 Liverpool Street, London EC2M 2AT

London’s highest omakase restaurant (which seats just 12 people) can be found inside another high-rise restaurant, Los Mochis City. As the name suggests, there’s a lunar theme here, from the decor through to the menu. Expect clever creations from the creative team here as part of a 12-course menu, that also happens to be gluten-free. Sushi, sandos and modern twists on Japanese classics all feature.