A protégé of Stevie Parle, Alex Jackson, has brought a taste of the Mediterranean to Old Street. Sardine may be tucked away in an annex of the Parasol art gallery but it's built up an incredibly loyal local following.
"Equally fine is pork collar accompanied by a gratin of Swiss chard, quite the nicest vegetable garnish I have encountered in a long while. Domino potatoes, thinly sliced and baked in plenty of olive oil are worth ordering as a course in their own right." READ REVIEW