Imperial Treasure restaurants have been winning Michelin stars and more awards across Asia and this is their London base. They are serving up a Chinese fine dining experience in a luxe restaurant - and are famed for their Peking Duck.
"Anyway, verdict from both your favourite critics: absolutely top-notch Chinese. Close to faultless." READ REVIEW
Fay Maschler Evening Standard
Reviewed on January 23, 2019
"Another restaurant reviewer had expressed horror both at the price and the fact that there was no second service using the carcass and uneaten meat, as is commonplace. Now there is the offer of a second course prepared three ways; we choose stir-fried with black bean sauce." READ REVIEW
Jay Rayner Observer
Reviewed on January 13, 2019
"There is a robust and filigreed Chinese banqueting tradition. It could be fabulous, the very stuff of duck-skin memories. But this swaggering, self-important London debut is not fabulous. It’s ill-judged and ill-timed. Most of all it’s a waste of a nice duck." READ REVIEW