Grupo Sagardi was founded years ago in Barcelona. This is their first UK restaurant and it's all about showcasing the best produce from Basque farms and its coast, all flown in daily from San Sebastian. The steak is a big deal.
"The texture (of the salt cod) sits gloriously between wet and dry, the parsley and olive sauce clean, verdant and lithe. There’s real art in this transformation from stiff, unyielding block to pert, mildly gelatinous delight. An art the Basque know well." READ REVIEW
Fay Maschler Evening Standard
Reviewed on September 14, 2016
"So go to Sagardi with mates and a Spanish mindset. It conjures the country more successfully than perhaps Nando’s does Mozambique." READ REVIEW