Test drive
- Written by Gavin Hanly
First came Gloria, now Big Mamma have brought us Circolo Popolare in Fitzrovia. We popped in for a first look - it's mad as ever, but backed up by great food.
Read more: Test Driving Circolo Popolare - the Big Mamma team go even bigger in Fitzrovia
- Written by Catherine Hanly
A top cocktail bar and casual dining room side by side provide the perfect evening out in East London.…
Read more: Doing the double - Test Driving Every Cloud and Silver Lining in Hackney
- Written by Gavin Hanly
They've flourished in pop-ups and residencies and now Gezellig have launched a permanent restaurant in the old Holborn Town Hall building. We went in to try it out. …
- Written by Catherine Hanly
From the same team as the London Shell Co. this boat may not be going anywhere, but the food transports you to the British seaside.…
Read more: Test Driving The Grand Duchess - Cornish seafood and sparkling wine at Paddington
- Written by Gavin Hanly
The people behind The Dairy have opened their new restaurant and bar, Darby's in Vauxhall. We head along to take a look at their fancy new space.…
Read more: Test Driving Darby's - the Dairy gets fancy in Vauxhall
- Written by Gavin Hanly
The holder of the best bar in the world for four years and the TA TA Eatery team have joined forces on Old Street. We went down for cocktails, sandos and much more.…
Read more: Test Driving Tayer and Elementary - cocktails, sandos and more are a winning combination
- Written by Gavin Hanly
Bagels, pretzels, hot dogs and more - we head over to Chelsea to bake our own bread at the Bread Ahead Bakery School. …
Read more: We Test Drive Bread Ahead's New York baking class
- Written by Catherine Hanly
The much-anticipated sequel to Bob Bob Ricard has opened in the City with Eric Chavot at the helm. We went to see how the millions have been spent.…
- Written by Gavin Hanly
The Guinea Grill already has a great reputation for steaks and more grilled meats. But how does that translate to breakfast? We went along to find out. …
- Written by Catherine Hanly
With all the food festivals happening around Britain this summer (and there are a LOT of them), it's pretty hard to launch a new one from scratch, and to make it stand out from the crowd. But when you're a Michelin-starred chef with all manner of book and TV deals and a burgeoning restaurant and pub empire, maybe these things just come easier to you.
Tom Kerridge first launched his Pub in the Par…
Read more: We head up to the first night of Tom Kerridge's 2019 Pub in the Park
