Test drive
- Written by Catherine Hanly
We take a tour around the British and Irish coast at this small seafood spot with serious ambition at Pop Brixton.
Read more: Test Driving Roe - a serious seafood treat at Pop Brixton
- Written by Louis Fernando
In case you hadn’t already heard, Dandelyan - recently crowned World’s Best Bar 2018 - is set to close in March 2019. We stopped by to check out their fifth and final menu. …
Read more: We stop by Dandelyan, The World’s Best bar, to sample their final cocktail menu
- Written by Catherine Hanly
Having moved on from Season and Gilly's Fish Bar, North London restaurateur Neil Gill has partnered with local Emma Rigby to open this Stroud Green neighbourhood hub.…
Read more: Test Driving Goods Office - a hidden-away surprise in Stroud Green
- Written by Gavin Hanly
The second Market Hall brings a host of top-notch food purveyors to Victoria in one handy place. But how does the whole thing work? Let us tell you... …
Read more: We eat all we can in a lunchtime visit to Market Hall Victoria
- Written by Catherine Hanly
London's department store restaurant scene gets a gamechanger in the form of Caprice Holding's gobsmacking new brasserie.…
Read more: Test Driving Brasserie of Light - Caprice Holdings' jawdropping restaurant at Selfridges
- Written by Catherine Hanly
Taking over the pavilion by Canada Square park, Caprice Holdings have brought a particularly green and verdant iteration of the Ivy to the financial district.…
Read more: Test Driving Ivy in the Park - Caprice Holdings move into Canary Wharf
- Written by Catherine Hanly
London's wine bar scene gets raised a notch with the arrive of the Harts Group new wine bar in King's Cross.…
Read more: Test Driving The Drop - the Harts Group's gem of a wine bar at Coal Drops Yard
- Written by Catherine Hanly
Now with two Michelin stars, Clare Smyth's Notting Hill restaurant is really hitting its stride. We went along to try the lunch menu.…
Read more: Test Driving Core by Clare Smyth - a top-class Michelin-starred lunch
- Written by Gavin Hanly
Emily Roux and former Le Gavroche Head chef Diego Ferrari are the husband and wife team behind this Notting Hill restaurant. We head down to check it out.…
- Written by Gavin Hanly
Former Murano head chef Pip Lacey has gone it alone with a new restaurant overlooking Coal Drops Yard in King's Cross. We check it out. …
Read more: Test Driving Hicce at Coal Drops Yard - built for sharing
