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Ribs, belly, quail and more - summer dishes preview at the Smoking Goat

Summer changes are afoot at the Smoking Goat on Denmark Street. It's not that we think you will need much to attract you to the restaurant - which we still think has one of the best smoky aromas in town - but these pics by Paul Winch Furness will definitely do the job. 

All of them are on the menu now and Ben Chapman tells us a little more about each of them...

ribBarbecue Shortrib Rendang: "Super marbled, dry aged single muscle short rib, smoked over sweet chestnut wood and served with an aromatic Rendang curry."

 

quailGrilled Quail & Rambutan - "Wood grilled quail with ketjap manis, dressed with rambutan and Thai herbs"

 

bellyBarbecue Five Spice Belly - "Smoked rare breed pork. Slow roasted to order on our DIY wood grill, served with a sour chilli nam prik"

 

rabbitRabbit Laab with Cornish Herbs - "A very spicy thai mince meat salad made with dittander and nasturtium from Keverel farm in Cornwall."

The Smoking Goat is at 7 Denmark Street, London WC2H 8LZ. Find out more about the Smoking Goat.

 

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