Features

Features

Cheeky overnight - staying at Mayfair institution The Connaught

So far, as part of our Cheeky Overnight series, we've already stayed at two of the Maybourne Group's three hotels in London - Claridges and The Berkeley. They say good things come in threes and we don't like to leave a work in progress, so we'd always wanted to finish off with a stay at The Connaught. And there seemed no better time to check it out than with the arrival of New York chef Jean Georg…

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London's summer pop-up bars

Summer has arrived and while we’re cautiously optimistic that it’s here to stay, London’s restaurants and bars are shaping up to launch a series of summer bars…

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Test Driving Azurmendi in Bilbao, Spain

It's one of the 50 best restaurants in the world and surprisingly accessible from London. We take a trip out to Bilbao to try Eneko Axta's Azurmendi.…

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How to get to San Sebastian

San Sebastian in northern Spain is on most foodies' bucket lists. We look at how to get there from the UK …

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Wimbledon dishes - rounding up London's inventive ways of celebrating the fortnight

We do like themed desserts here at Hot Dinners, and nothing brings them out like Wimbledon. We've taken a look at the tennis themed specials that'll be bouncing all over London during Wimbledon Fortnight...…

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Down by the river: checking into Michael Caines' Lympstone Manor

The Michelin-starred chef Michael Caines now has his very own place in Devon. We went to check it out.…

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A foodie trip to Paris with Eurostar Interludes

We’re on board to try Eurostar Interludes, a new bespoke holiday package that consists of a whirlwind foodie mini-break to Paris. And a lot more...…

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The best Chinatown desserts to try in London this summer

Brighten up your Instagram feed with one of London's new dreamy Chinatown desserts…

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Where to eat in London for the Chelsea Flower Show

Hot Dinners picks the best flora and fauna-inspired dishes to eat in London during the 2017 Chelsea Flower Show.…

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New Brunches in London - May 2017

Well of COURSE there's avo on toast. But we've also got Spanish brunches, Peruvian brunches, pasta brunches - you name it.…

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