The people behind Tandoor Chop House and Eggbreak are gearing up to open their next restaurant in Notting Hill with Hotel Dalhousie.
Just a restaurant and not a hotel, despite the name (it's named after the town in Northern India), Hotel Dalhouseie has taken over the old Chucs site on Westbourne Grove. There, they'll have a menu based around tandoor specialities, including:
- Galouti Kebab - Spiced minced lamb kebab patties with rose water, chana dal and a fresh herb chutney
- Patrani Macchi - Sea bass coated with coconut, green chillies, coriander, garlic and mint
- Burra Kebab - Mutton chops marinated in yoghurt and cream, with spices and peppers
- Ajwaini prawns - Tandoor king prawns with carom seeds, coriander, and cumin
On top of that, they will be opening for breakfast too, with what they're calling a Mighty Thali Feast for weekend brunch.
The restaurant is aiming for a retro vibe and they'll also have a separate ground-floor bar alongside a garden at the back, so that'll be handy come summer.
More about Hotel Dalhousie
Where is it? 226 Westbourne Grove, Notting Hill, London, W11 2RH
When does it open? Summer 2024
Find out more: Follow them on Instagram @hotel_dalhousie.
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