With a new generation comes a new restaurant. The sibling duo behind newly opened Queen's Park restaurant Sudu are continuing their family legacy as they're children of the owners of Paddington's much-loved Satay House.
Since opening in 1973, Satay House has been a hit amongst the locals with their authentic Malaysian cuisine. In Queen's Park, Sudu has a shorter menu, but Satay House fans will be happy to know that this new restaurant will also offer up some of the most popular dishes from Satay House such as beef rendang, nasi goreng, nasi lemak, and nasi cam cam.
Their aim is to incorporate the style of the Malaysian ‘kopitam’, traditional coffee shops found in South-East Asia, with a more contemporary feel of exposed brick walls and wooden furniture. This approach continues in a menu that showcases a modern take on traditional Malaysian street food, including dishes like:
- Whole grilled mackerel flavoured with turmeric, ginger and garlic
- Mee George Town, stir-fried wheat noodles with tofu, prawn, beef, peanut, egg, potato
- Bee hoon noodles with laksa gravy
- Char Kway Teow, flat rice noodles stir-fried with prawns, squid, egg, mustard green, chives and beansprouts
Future plans include a breakfast menu and a basement bar serving Asian twists on classic cocktails.
More about Sudu
Where is it? 30 Salusbury Road, London NW6 6NL
When? Open now
Find out more: Follow them on Instagram
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