Corrochios is the new Mexican kitchen at Ruby's in Dalston

Corrochios is the new Mexican kitchen at Ruby's in Dalston

It's all change at Ruby's in Dalston on the food and drinks front as they unveil Corrochio's. It comes from Daniel Corrochio, a man who has run Ruby's itself before and now finds himself in charge of their food and cocktails. 

Corrichio's leans on his heritage, with a menu of Mexican dishes matched with Mexican spirits and cocktails. Planned for the menu are:

  • ‘Aspirins’- mini sope corn canapes filled with 8-hour cooked lamb barbacoa
  • Crispy grilled vampiros, with roasted salsa & manchego cheese, topped with either pork pastor, cactus, lamb barbacoa or huitlacoche aka Mexican truffle
  • Roasted beef & bone marrow with salsa verde on blue tortilla taco

The drinks menu features a range of Tequila, Mezcal, Sotol and Raicilla - all of which also find their way into his cocktails. Frankly, we love the sound of the Mexican Brunch cocktail - that's homemade hibiscus jam, egg white, fresh grapefruit & tapatio tequila with a crème brûlée top. The last bit certainly sold it to us. 

Mexican food has come a long way in London over the past few years and this really does look like it's adding something new - should be well worth a look. 


More about Corrochio's

Where is it? 76 Stoke Newington Road, London N16 7XB

When does it open? 27 October 2021

Find out more: Visit their website or follow them on Instagram @corrochios,

Photo by Ola Smit.


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