Popping up at the newish Notting Hill Fish Shop for the festive season is a Chamapagne & Oyster Bar.
Run by Chris D'Sylva who we last saw at Islington's The Compton Arms and Chantelle Kallmeier (ex-Wolseley), they'll be serving up French and British oysters along with Ruinart Blanc de Blanc and "a tight list of White Burgundy."
On the menu you'll find a succinct choice of six oysters, four cheeses including a very Christmassy truffled Brie
Look out for their Happy Hour promotion with 50% off select oysters and Champagne from 3-5pm every weekeday.
Runs from now until Christmas Eve (closed Mondays).
More about Notting Hill Fish Shop
Where is it? 287-289 Westbourne Grove, W11 2QA
Find out more: Follow them on Instagram @nottinghillfishshop
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