Lemon meringue pies and cheeseburger katsu sandos - London's Instagram food feed

Welcome to our weekend feature compiling all the Insta shots that have made us want to lick our phone this week. You are most welcome.

Lemon meringue pie at Laughing Heart

Laughing Heart - Hackney - 277 Hackney Rd, London E2 8NA

Just look at the piping skills on that. Head Chef Tom Anglesea's seasonal Meyer lemon meringue pie is a thing of real beauty.


Cheeseburger katsu sando at Jidori

Jidori - 89 Kingsland High Street, London E8 2PB

New to their Dalston menu this week, Jidori enters London's competitive katsu sandwich scene with their A-game.


Burrata at Bancone

Bancone - 39 William IV Street, London, WC2N 4DD

As food photographer Jake Sarkhel rightly says of this dish at Bancone - it's all about The Art of Plating. And Bancone's got that in spades.


Grilled hellim at Oklava

Oklava - 74 Luke St. London EC2A 4PY

Sometimes it's the simplest things that make us want to grab our coats and hit a restaurant right now - like this dish of grilled hellim cheese drizzled with London honey at Selin Kiazim's Oklava.


Seafood feast at Prawn on the Lawn

Prawn on the Lawn - 292-294 St Pauls Road, London, N1 2LH

If you're swerving meat this month, you could still feast like a king over at Islington's Prawn on the Lawn where the shellfish stew looks the bomb.


Spider Crab at The Clove Club

The Clove Club - Shoreditch Town Hall, 380 Old Street, London EC1V 9LT

Chef Isaac McHale has been tormenting us on Insta all week with gorgeous shots of the seafood he's putting on the menu and this startlingly beautiful dish using Cornish Spider Crab is just another reason we need to get back to The Clove Club.


Kitty Fisher's salted hazelnut mousse

This dessert by chef George Barson has got it all going on. Chocolate? Check. Brown butter icecream (our favourite)? Check. And then let's squirt some salted hazelnut mousse all over that. Sold.

Follow Hot Dinners on Instagram and don't forget to tag your pics #eathotdinners to bring them to our attention.


Subscribe to hear the latest from Hot Dinners

By signing up you agree to our privacy policy.