Before they get ready to open their new Soho restaurant, Kricket in Brixton are unveiling a new menu to celebrate the long Indian summers. They've added some new seasonal dishes that arrive next Monday:
- Torched Mackerel with puffed brown rice, cucumber pickle and gooseberry chutney
- Grilled lamb rump, black stone flower, burnt onion raita, coriander & mint chutney Lasooni Scallop with wild garlic,
- Lasooni Scallop with wild garlic, poha and seaweed
- Crab Meen Moilee, Kricket’s take on a Keralan fish curry which combines fresh (Cornish) Crab with bitter leaves, curry leaves, coconut and peanut
Signature dishes including ‘KFC’ (Keralan Fried Chicken), Samphire pakoras and Bhel puri will still be on the menu.
The new menu arrives on 15 August at Kricket, Pop Brixton, 49 Brixton Station Road, SW9 8PQ. For more , follow them on Twitter @KricketBrixton.
