There's a new challenger for the Sunday lunch crown as chop specialists Blacklock throw their hat into the ring this weekend.
So from 12 this Sunday you'll be able to pop in and get Longhorn beef fore-rib (£17), Cornish lamb leg (£16) or Middlewhite pork loin (£15) with a Yorkshire, duck fat roast potatoes, heritage carrots and Sprouting broccoli all in bone marrow gravy. Or you can have the whole lot for the table at £20 a person. As you can see below - that all looks pretty great.
Plus they've added some new extras, including grilled bone marrow with grated horseradish (£6) and wood roasted scallops with black pudding (£8). And if you need something strong to kick things off, they've a breakfast martini for £6.50 or an amazing value Bloody Mary for a fiver.
Blacklock Sunday lunches run from 12-6pm every Sunday at 24 Great Windmill St, Soho, London W1D 7LG. You can book for lunch on 020 3441 6996 or by emailing reservations@theblacklock.com. Find out more about Blacklock.
