This is a genius move. If you're stuck at home and thinking maybe now's the time to break out a new skill, then Bread Ahead has come to the rescue.
Bread Ahead’s founder and master baker Matthew Jones is going to be online every day, live on Instagram, offering free baking tutorials. The series kicks off today with a guide on how to make their amazing filled doughnuts (which Hot Dinners can personally attest to are delicious).
We catch up with top chef Theo Randall for five key lessons about cooking - the Italian way.
The latest in the Paul Ainsworth Padstow empire, we take in a day's worth of cooking lessons at his new cookery school, Mahé
Bagels, pretzels, hot dogs and more - we head over to Chelsea to bake our own bread at the Bread Ahead Bakery School.
We learn how to make a pork pie from the king of pies himself, Calum Franklin. Find out how we got on...