Pop-up

  • endoberkeley

    Ahead of the opening of his upcoming restaurant at White City, sushi master Endo Kazutoshi is going to be popping up at the Berkeley in Knightsbridge this summer. Kazutoshi - who used to run all things sushi at the Zuma group, and whose White City restaurant will seat just 15 - is going even more exclusive with his Berkeley popup.

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  • cubclub1

    If, like us, you consider al fresco dining to be the pinnacle of a London summer, then Cub’s series of Secret Garden Supper clubs are an event you won’t want to miss. Scheduled for dates in July and August, the sustainability-focused restaurant is taking their experience outdoors with a series of Sunday supper club events held in community gardens across London.

    To find out more, we stopped by their first event last Sunday. The ‘secret’ aspect of the supper clubs

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  • Burger and Lobster are popping up at Fulham's little Blue Door for a week of lobster-enhanced dishes

    Fancy a week of lobster goodness in Fulham this month? Then the team-up between Burger and Lobster and The Little Blue Door (the place that's based on "a fictional flatshare between friends") will be just what you need. 

    Burger and Lobster will be popping up there for a week (from 18 July) and you'll be able to feel their influence with many new

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  • alfresco

    We've done the legwork for you with everything you need for a great summer from the new alfresco spots for eating and drinking, great takeaway picnics and ice-cream specials to look out for on sweltering days.

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  • Try glow-in-the-dark ice cream and inhale vanilla fog at SCOOP from Bompas & Parr

    South London Willy Wonkas Bompas & Parr are at it again, this time with a seasonal ice-cream exhibition in King’s Cross that celebrates the dessert - with more than a few immersive installations.

    SCOOP: The Wonderful World of Ice Cream will be settling in for a summer residency at Gasholders London in King’s Cross. Inside, you’ll be able to marvel at all kinds of ice-cream ephemera as you

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  • wotsit

    From Wotsit dust to queue-jumping, we bring you all the news that was fit to print (but we just didn't get around to covering elsewhere this week)...

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  • deeppan

    If you've never been to Chicago to try their deep pan pizza, then get ready - it's coming to you. London pizzeria Pizza Pilgrims have teamed up with the Windy City's famous deep pan pizza guys Gino’s East allowing them to take over their West India Quay restaurant for just one weekend.

    Renowned for their deep pan pizzas since first setting up in 1966, Gino’s East usually has queues down the block at any of its Chicago restaurants. They're bringing chefs over from the

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  • risotto

    If you don't have the budget or enough days holiday to take to do a gastro tour of Italy this year, an upcoming event at Selfridges will do the job instead.

    The newly-opened rooftop restaurant Alto by San Carlo is throwing one heck of a dinner in June where the chefs from five top Italian restaurants are popping up for just one night. All in all, there'll be seven Michelin-stars at the restaurant that night who have been gathered together by the Italian

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  •  ourlondon

    Our/London vodka are no strangers to teaming up with chefs over the summer, with their Summer Series last year being a big hit. And this summer, they're at it again, teaming up with some really impressive chefs (and pairing with a bit of vodka, of course).  

    Lined up for the summer are:

    • Olia Hercules - Wednesday 20 and Thursday 21 June
    • Lee Westcott (Typing
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  • Blondies Kitchen are popping up in Carnaby with soft serve milk ice cream and cookies

    To us, very little says summer more than soft-serve ice cream (or just "soft ice cream" as we used to know it). So we're very much looking forward to the next pop-up from Blondies Kitchen, which takes their usual milk and cookies offering to the next level. 

    They'll be serving up the soft serve ice cream - made with Jersey milk and Guernsey cream - combined with a cookie topping (and their

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  • Chick ‘n’ Sours is popping up in Brixton for one month

    South London fans of everyone's favourite fried chicken spot Chick ‘n’ Sours will, for one month, have less far to go the next time they need a fix. While the original Haggerston branch is being refurbed, they'll be popping up in Coldharbour Lane where Calcutta Street used to be.

    Upstairs will be the standard restaurant but downstairs they'll have a development kitchen working on new dishes for the Haggerston

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  • A Wild West cocktail bar is coming to King's Road with Moonshine Saloon

    The new pop-up from the people who brought us the controversial Alcotraz is coming to the King's Road from May as they unveil Moonshine Saloon, a Wild West cocktail bar. Although as before, it'll be a BYOB event (and it sounds like that's a requirement to get in).

    This time, the immersive setting is "an undercover moonshine empire". Apparently, you'll be measured up for cowboy gear and a

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  • Norigami

    The latest food mash-up is here as Norigami is launching a pop-up based on sushi and sandwich coming together. Based on the Japanese ‘sandwich’ Onigirazu, Norigami are adding global flavours to create the following:

    • The Vegan Curry – Sri Lankan-inspired potato curry, onion and spiced pickled carrots, coriander and parsley
    • The Miso Roasted Salmon – Japanese-inspired miso and sesame seed marinated
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  • Wolfgang Puck is bringing a Chinois on Main pop-up to London

    Wolfgang Puck does like an exclusive pop-up. Last year he brought celebrity spot Spago's to London, and he's at it again. This time, it's the turn of his Santa Monica restaurant Chinois on Main, which is coming to Cut at 45 Park Lane for a three-day stint. 

    We're told it's "where Puck pioneered

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  • piggytales

    If you quite fancied the idea of trying Tom Sellers' Merry Men pop-up, but weren't fast enough off the bat to get yourself a table, then here's another approach.

    Sellers' three week pop-up in Bermondsey also features the Merry Men bar. It's a walk-in, 'no reservation' spot with room for up to 40.

    Crucially they'll be serving a

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