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  • soekitchen101Starting in July, Tate Modern's latest exhibition is Olafur Eliasson: In real life - from the artist who brought us The Weather Project in the Tate's Turbine Hall (that was the one with the big sun suspended in the middle). But he's not just bringing over an exhibition, he's bringing a restaurant too. 

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  • greenvic

    What makes a pub, the world's most ethical pub? Well according to The Green Vic, which is opening in Shoreditch and billing itself as just that, it's "where everything you buy and use has a positive environmental and social impact."

    The pub is popping up for three months at Iron Bloom on Great Eastern Street. On their drinks list you'll find libations that, between them, support over 40 individual non-profit charities. So you can sup a pint of Brewgooder craft lager

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  • chinesebrockleyHot Dinners rounds up some of the best food and restaurant pop-ups and events around town at the moment.

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  • Applebees Fish pop up on the South Bank for Champagne, oysters, fish and chips

    Applebee's Fish may be best known for their Borough Market location (after starting as a stall) but now they're about to head further up the river with a summer-long pop-up at the South Bank, joining Truffle under the Hungerford Bridge. 

    There's a lot to the large space,

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  • Tipples and Taste is popping up in Fulham for cocktails and small plates 

    In Fulham, we're liking the sound of new cocktails and small plates bar, Tipple & Taste, that's popping up above the Tommy Tucker Pub. Headed up by chef George Dyer, they'll be looking to pair the food you order with the right cocktail. 

    The menu (which will change regularly) sounds promising to start: 

    • Heritage Tomato | Watermelon | Basil | Sherry |
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  • Frenchie are launching a bacon scone pop up in Covent Garden for the summer

    UPDATE - due to circumstances beyond their control, the bacon scone pop-up will no longer be going ahead. 

    Original article follows:

    If you haven't yet had a chance to go to Frenchie and try their amazing bacon scones - then they're about to make it a whole lot easier for you. This summer they're launching a bacon scone pop-up in Covent Garden

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  • Liuxiaomian

    Spicy. Numbing. Addictive. If you're into your spicy food and you love your noodles then those three adjectives tell you all you need to know about Liu Xiaomian.

    This street food stall was started by Charlene Liu and her flatmate Liu Qian - who are both from Chongqing, a city in South West China famous for its Sichuan food. When they couldn't get the spicy noodles they loved so much at home, they started doing street food in 2017 at Brick Lane Market where

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  • Secret Samosa Club are back with bangers 'n mash samosas 

    Earlier this year, Canadian Rick Matharu's Secret Samosa Club popped up in Borough with their cheeseburger samosa and now he's back with another new creation for their latest pop-up (and for a much longer run) in Dalston. And yes, he's converted the British institution bangers 'n mash into a samosa.

    But the bangers aren't the only samosas that are on offer.

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  • crabanatomy

    A Hot Dinners exclusive:

    He went down a storm as a MasterChef finalist, now Dr Nawamin Pinpathomrat is back throwing what sounds to be an unmissable popup in London. Crab Anatomy which, he says merges his medical science knowledge and cooking ability.

    He'll be using freshly caught Cornish Crab from Rob Wing in St Mawes in a variety of ways. "It’s always been my dream to combine the best of British produce with my own Thai twist, he says, "

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  • whisk1

    A Hot Dinners exclusive

    If you prefer dessert over any other course - then a pop-up coming to Islington will be right up your street. The Whisk Dessert Bar features a three-course dessert tasting menu, swapping out all the savoury dishes for sweet. Chef Simon Jenkins was Executive Pastry Chef at Marcus Wareing and before that worked at both the Waterside Inn and Le Manoir. Oh, and he was also named Craft Guild of Chefs Pastry Chef of the Year for

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  • Chinese Laundry heads to Brockley for a 3-month pop-up

    If you've been missing Chinese Laundry since they closed in Islington (and also their Highbury and Dalston residencies) another chance is incoming. They're the latest to take over the "No 10 Coulgate" pop-up space (Mother Flipper

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  • Ollie Dabbous is popping up at the Chelsea Barracks for the Chelsea Flower Show 

    If you haven't had a chance to get to HIDE yet, there will soon be another chance to try chef Ollie Dabbous' food in London - he's popping up at Chelsea Barracks, just as there happens to be a certain flower show on nearby. 

    He's popping up at the Chelsea Barracks, which is a big new development in Belgravia. If you've wanted to see what they've been up to with the site - this will be your first chance and there will

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  • crispinres

    A two week residency, kicking off in Spitalfields tomorrow, sounds worthy of your attention. Kitchen FM is two chefs French-born chefs Fabien Spagnolo and Max Truel. The pair both used to work at Frenchie Covent Garden and Pollen Street Social and most recently were The Corner Room and Stem. They'll be taking over the kitchens at Crispin in Spitalfields for a fortnight, serving up a series of small plates.

    Dishes like Focaccia, crab, café de Paris or the rather

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  • Mother Flipper are popping up in Brockley for a month

    London truly does have some great burgers at the moment - and Mother Flipper are clearly up there among the best. But if you've missed them at their various street food market appearances - or are just on the lookout for a really great burger - then you'll want to head down to Brockley. While they've been a fixture on the market there, now they're heading inside, taking up a residency for the whole

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  • Dinner Time Story is back with Banquet of Hoshena at Westfield.  

    We were rather impressed by the way the last pop-up from Dinner Time Stories, Le Petit Chef, told a story on the diners' plates with the help of some fancy projectors. If you went along and enjoyed that - they've a new pop-up/show/meal on the way called Banquet of Hoshena. This time they're

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