London's Rathbone Square will be the first European opening for this cool coffee chain which originated as a one man spot in Tokyo.
What: Arros QD
In a nutshell: Quique Dacosta does London
Summing it all up: Multiple Michelin-starred Quique Dacosta is coming to the UK with a restaurant that has a big focus on rice. And maybe a bit of paella.
An all-day vegan cafe in Fitzrovia, eschewing junk food in favour of healthy, nutritious dishes.
Yotam Ottolenghi's latest restaurant is here - with fire, fermentation and waste consciousness on the menu. As well as spectacular corn. We pop down for a look.
Fancy making your own cocktails by jamming a miniature into a soft drink can? Then GENUINE Liquorette, inspired by an NYC bar, is just what you've been looking for...
Covent Garden's Flesh & Buns is opening a second restaurant just north of Oxford Street and this one's going to be huge with more of a Peruvian Nikkei vibe going on as well as the old izakaya favourites.
Laura Christie and Selin Kiazim already have success in Shoreditch with Oklava - and now they've brought their take on Turkish cuisine to Fitzrovia with Kyseri. We went down to try it out.
Roast Kitchen is a more laid-back version of the Roast restaurant that's been very popular in Borough Market for over a decade. Expect roast meats to be a big thing...
Yotam Ottolenghi's new restaurant in Fitzrovia will be a bit of a departure. Veg will still be at the heart, but this place with an ex-Grain Store chef will see them using fire and fermentation more.
Looks like there could be another new Caravan on the way - this time on Great Portland Street. Expect coffee and brunch aplenty.
It's always a worry when any central London pub closes its doors, ostensibly to be renovated. So when The Newman Arms shut a year or so ago to have the upstairs section turned into flats, the chances that this historic pub, which had been a popular spot for foodie pop-ups more recently, would ever reopen seemed pretty bleak.
So we're particularly pleased to see that not only is it remaining a pub, but the 18th century boozer has also had a bit of a
For homesick Philadelphians or Londoners wanting a taste of America, this Fitzrovia restaurant is a friendly place for a big feed.
If you haven't heard of Daniel Humm, then this is the main thing you need to know - he's Executive Chef at 11 Madison Park, aka the current Best Restaurant in the World (according to the World's 50 Best). So, as you might expect, it's a little hard to get into his New York
The longer summing it up text
We make a return visit to Jason Atherton's Fitzrovia hotel restuarant to try out some new seasonal dishes
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