End your week on a high note with a half price dinner at any one of Salt Yard Group's four central London restaurants.

Looks like Charlotte Street is getting ready to welcome a new all day Asian café. Bambusa is the latest opening from the team that brought us Roti Chai and Chai Ki.

Open from breakfast through to supper "offering an eclectic range of breakfast and all-day dishes with global influences, initially focused on flavours from across South East Asia." That's down to founder Rohit Chugh's past two years travelling and working

Enjoy the seasonally-changing all day menu at this Fitzrovia restaurant with half price food in January and February

Another coffee import is heading to Fitzrovia after the successful launch of Omotesando Koffee (and their amazing Kashi). This time it's the turn of Jolt, who have

There's a brand new restaurant opening at the Mandrake Hotel in Fitzrovia. Yopo will match European cooking with South American influences.

Knowing how much Londoners love their pasta, we popped along to Jun Tanaka's Fitzrovian restaurant to check out his new seasonal menu.

London's Rathbone Square will be the first European opening for this cool coffee chain which originated as a one man spot in Tokyo. 

What: Arros QD

In a nutshell: Quique Dacosta does London

Summing it all up: Multiple Michelin-starred Quique Dacosta is coming to the UK with a restaurant that has a big focus on rice. And maybe a bit of paella.

An all-day vegan cafe in Fitzrovia, eschewing junk food in favour of healthy, nutritious dishes.

Yotam Ottolenghi's latest restaurant is here - with fire, fermentation and waste consciousness on the menu. As well as spectacular corn. We pop down for a look. 

Fancy making your own cocktails by jamming a miniature into a soft drink can? Then GENUINE Liquorette, inspired by an NYC bar, is just what you've been looking for...

Covent Garden's Flesh & Buns is opening a second restaurant just north of Oxford Street and this one's going to be huge with more of a Peruvian Nikkei vibe going on as well as the old izakaya favourites.

Laura Christie and Selin Kiazim already have success in Shoreditch with Oklava - and now they've brought their take on Turkish cuisine to Fitzrovia with Kyseri. We went down to try it out. 

Roast Kitchen is a more laid-back version of the Roast restaurant that's been very popular in Borough Market for over a decade. Expect roast meats to be a big thing...

Yotam Ottolenghi's new restaurant in Fitzrovia will be a bit of a departure. Veg will still be at the heart, but this place with an ex-Grain Store chef will see them using fire and fermentation more.