
Mortimer House, a member’s club and workspace in Fitzrovia, has already hosted guest chef residencies from Elizabeth Haig and Oli Brown of duck duck goose, and next up is Luke Selby, who you may recognise from Great British Menu. As well as starring on the BBC series, Luke was previously head chef at Ollie Dabbous’ Hide, which he left earlier this year to pursue his own projects.
Luke will be joined by his two brothers Nathaniel and Theo
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