BAO Fitz is kicking off the Autumn with a series of late-night bar takeovers, every one of which sounds worth attending. They've invited three really interesting bars from across the globe to London. Each will be in town for one night when they'll serve up a special drink and BAO will be pairing that with dishes including - wait for it - a one-off katsu sando creation. Each drink will then be on offer for the following week.
Big Mamma does Italian in Fitzrovia with panache.
Quique Dacosta does paella in Fitzrovia
Top Spanish chef Quique Dacosta (with many Michelin stars to his name) has come to Fitzrovia with his first UK restaurant. The paella is a big deal, and we head along to see what else the restaurant has to offer.
Fitzrovia club's restaurant that's open to all
Flesh and Buns are getting into the poke business - but they're doing it with a twist. Called Poke-Don, they'll be creating a hybrid between a poke dish and a donburi. Poke was made by Japanese communities in Hawaii using cut raw fish and a selection of fruit and vegetable toppings - adapted from donburi, where cooked rice was topped with ingredients from other parts of their menu and served quickly to
Enjoy this reader offer in the heart of Fitzrovia, whether you're having a business breakfast or an alfresco dinner.
Offer: 50% off food
Where: Percy & Founders, Fitzrovia
When: Every Monday, Tuesday & Wednesday in July & August 2019
So the rest of London might be obsessing over the Tory leadership campaign and the many, MANY Boris and Carrie sitting in a park memes, but here at Hot Dinners we've been completely caught up by the disappearance of the Passyunk Avenue much-loved Philadelphia Eagles mascot head.
The story kicked off two days ago, when the Fizrovia restaurant, which specialises in Philly cheesesteaks, and is stuffed with all manner of NFL memorabilia, posted
First came Gloria, now Big Mamma have brought us Circolo Popolare in Fitzrovia. We popped in for a first look - it's mad as ever, but backed up by great food.
The Brooklyn chicken and waffles group backed by rapper Nas is heading for London with their new American comfort food.
Mortimer House is on a bit of a roll at the moment. Not only getting rave reviews for its main restaurant, but also has huge success with the first of its guest series upstairs with Elizabeth Haigh, previewing her upcoming restaurant Kaizen
Multiple Michelin-starred Quique Dacosta is coming to the UK with a restaurant that has a big focus on rice (and maybe a bit of paella), bringing a real taste of the Mediterranean to London.
Film director Guy Ritchie's pub empire is expanding. This Fitzrovia pub serves his beer in the pub downstairs and features an upstairs dining room where venison from his Wiltshire estate is on the menu.
They've already had a huge success with Gloria in Shoreditch and now the Big Mamma Group are opening their second London restaurant. This time it's Circolo, where the emphasis is on Sicilian in an over-the-top style.
For almost three decades this French restaurant has been looking after folk on Charlotte Street. We went to see why Pied a Terre has stood the test of time.
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