It's been a bit of a wait but we're finally getting closer to the opening of Imad's Syrian Kitchen, which sees the former sell-out pop-up, settling down in Kingly Court. But while we wait for the opening in May, Imad Alarnab is back to his pop-up roots with a new Falafel

OPSO's new restaurant in Soho is all about live-fire grilling over charcoal. Expect plenty of meat and fish grilling, alongside an ever-changing Greek wine list. 

The people behind Crispin in Spitalfields are coming to Soho with a new natural wine bar (backed up by a great snacks list). 

Taking over the old Hix space, El Pastor's latest Mexican restaurant is landing in Soho. Alongside tacos and tostadas, they'll have a bar with a "house party vibe" in the basement too. 

Soho is where you'll probably find the most concentrated area of restaurants and bars in London. We've picked some of the choice spots in the area...

While they unfortunately closed in King's Cross earlier this year, Bodega Rita's (Missy Flynn and Gabriel Pryce) have resurfaced in a much more prominent place, right in the middle of Soho.

First off, they'll be there as a Bodega Rita's bottle shop and deli - but a full Rita's restaurant is incoming early in 2021. We'll have lots more news on the restaurant later, but in

The original Golden Gai was a six-seater bar in Angelina in Dalston. This Soho spin-off is a much larger affair but will continue the mix of Italian and Japanese flavours in the food and drink. 

Inspired by trips to Taipei, Mr Ji's founder has teamed up with the TĀ TĀ Eatery team to level up his Taiwanese fried chicken restaurant on Soho's Old Compton Street.

Chef Angelo Sato brings a slice of Japan's yakitori style to the heart of Soho with a restaurant focused on using every part of the chicken.

14/10/20 - Updated with full opening details

Over on the edges of Chinatown, Evelyn's Table is gearing up for a reopening with a changeover of chefs that sounds very promising indeed.

The diminutive restaurant, tucked away in the basement of The Blue Posts won a slew of awards when it first opened two years ago (and we were ...

They redefined the delivery burger market at the beginning of lockdown, being first to get a DIY kit out of the door - and now Patty & Bun are trying something new at their restaurants. They're starting with their Carnaby store which is being reinvented to focus on their new SMASH! burgers.

Those are Patty & Bun's spin on smashed burgers (where HG Walter balls of burger mince will be "smashed" on the

We make a return trip to Victor Garvey's Soho restaurant SOLA to see how things have changed since its original launch. 

Noble Rot have unveiled their new restaurant in Soho, taking over what used to be The Gay Hussar. Will it live up to the louche charm of the original? We went along for a preview dinner.

You know things are getting back to a kind of normal when special collaborations appear in restaurants again - and this one should make a trip to Soho or Covent Garden well worth it.

This new creation is from grime artist Big Zuu, who is also a self-taught chef and made his culinary name with a show on Dave, Big Zuu’s Big Eats, where he heads all over the country cooking for comedians. He filmed one of the

Truffle have appeared on the South Bank, at Seven Dials and as a burger kit. Now they're taking their very truffley burgers to Soho for their first permanent spot.