They closed after a fire last year, but Red Dog Soho is making a return - and they've had something of a change in their absence. Upon their return, they'll be all about Austin Barbeque, American craft beers and whiskey.
Eight years after opening their massive Brasserie Zedel, restaurateurs Corbin & King are launching another affordable restaurant. Manzi's in Soho will be a homage to the much-loved Manzi's fish restaurant and will be a seafood restaurant that's both fun and affordable.
Soho's Sun and 13 Cantons continues its series of very interesting pop-ups (they hosted Darjeeling Express before Asma Khan opened their first restaurant) with its latest announcement - Tendril. It comes from Rishim Sachdeva, previously at Chiltern Firehouse, Almeida and The Dairy and who is now going it alone with Tendril, serving up a plant-based menu, based on British cuisine with a vegetarian/vegan twist.
The Tendril team have
Leandro Carreira is back with a new restaurant, once again teaming up Bonnie Gull co-founder Alex Hunt. Claro in Soho is inspired by Portuguese tabernas.
Taking over the space where Mash restaurant was, this is a huge DC Comics experience - with a big lean towards Batman in particular. Expect a multi-room experience that's inspired by Gotham City.
Taking over the old Spuntino site, this new Sri Lankan spot feels like instant hit material with everything from the decor and snacks to drinks channelling Columbo via East London.
If you're a big BAO fan, then January is about to get very exciting. They're about to unleash fifteen brand new baos throughout the month of January. Yes - fifteen.
Soho is where you'll probably find the most concentrated area of restaurants and bars in London. We've picked some of the choice spots in the area...
The Gladwin Brothers have already had hits with The Shed, Nutbourne and others - this sees them opening their latest restaurant in Soho. We head down for a look.
After pop-ups and residencies across London, Club Mexicana are bringing their vegan Mexican food to Kingly Court.
It's all change on Dean Street as Rambla transforms into fine dining Californian spot SoLA. We went to see what a Soho meets the west coast of America looks like on the plate.
If you're looking for somewhere warm and convivial to hunker down as the temperature plummets, then somewhere that specialises in cooking over a robata grill should probably be top of your list.
After winning plaudits galore with their 10 Heddon Street residency, Chris Leach and David Carter are back with a permanent restaurant, Manteca. Expect a combination of nose to tail eating with some amazing pasta dishes.
A truly iconic Soho restaurant is revived by the team behind Noble Rot who are promising to be custodians of its history but bring the menu fully into the 21st century.
Soho has a new restaurant and bakery concept on Frith Street – Singapulah & Arôme – which they're claiming to be the UK’s only dedicated Singaporean site.
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