Enjoy a fun midweek meal or a lively Sunday brunch and save 50% with our reader deal.

Offer: 50% off midweek (and Sunday brunch)

Where: 100 Wardour Street, London W1F 0TN

When: Offer runs Tuesday 12 and Wednesday 13 December, Sunday 17 November, Tuesday 19 and Wednesday 20 November and Sunday 24 November 2019.

Soho has a new restaurant and bakery concept on Frith Street – Singapulah & Arôme – which they're claiming to be the UK’s only dedicated Singaporean site.

Rambla is no more - SO|LA is rising from its ashes. Victor Garvey has decided to close his Soho restaurant and replace it with a brand new place focusing on West Coast USA cuisine. 

The Boulevard Theatre looks like being a very exciting addition to Soho - and it's bringing with it a brand new art-deco style restaurant and bar too. 

Ember Yard, the fourth of the Salt Yard Group’s Spanish-Italian’s restaurants, will re-open its Soho doors with a new design and new menu after a month-long refurbishment.

They already have a hidden 1940s immersive cocktail bar in a tube carriage - now Cahoots is about to grow. They're opening up two new spaces in Soho, keeping the 1940s theme - with a ground floor cafe and a hidden cocktail bar below. 

For just one month, Hovarda in Soho is bringing Istanbul's best burger to London as Akali Burger take over the lunch menu. In Istanbul, the restaurant started as a fusion diner and a boutique bakery but slowly became known for serving some of the city's finest burgers. 

Every burger comes in an 80g, 160g or 240g sizes (alas it doesn't look like the 800g size is making it over), and is topped with

Arma promises proper Middle-Eastern-inspired shawarma in Soho.

If you're working in or around Soho, then a change that's coming to Mele e Pere may be very welcome. The small upstairs section, that was primarily a bar before, is being converted into a daytime deli. 

It's inspired by owners Peter and Chris Hughes’ childhood in Milan, so will be a deli serving up sandwiches and salads with a very Italian feel. All the sandwiches are made with Bread Ahead

After a big success with the original in Covent Garden, fresh pasta bar Bancone is growing - opening a second restaurant in Soho. Expect classic pasta dishes, a new cocktail bar and more...

Inspired by trips to Taipei, Mr Ji's founder is now hoping to bring all the delights of the night time Taiwanese fried chicken scene to Soho's Old Compton Street.

They have success with The Shed, Rabbit and Nutbourne and now The Gladwin Brothers are opening their fourth restaurant, Sussex, in the space that used to be Arbutus.

This restaurant on Golden Square is looking to the Riviera and the Mediterranean for its influences and will have a design created by the people behind the look of Chiltern Firehouse. 

Sticks n Sushi been a growing success story in London with six restaurants here - and here comes their seventh, right in the heart of Soho. Expect the usual huge range of yakitori, sushi plates and more. 

The Sun and 13 Cantons in Soho is gearing up for its next residency - this time it's the turn of Pampushka, serving up Ukrainian dishes from the pub in a six-month pop-up. 

The Anglo/Ukrainian family - Maksym Shpachynskyi, his wife Elisha Shpachynska and their brother-in-law, chef Rob Neale, are aiming to serve up Ukranian dishes with a British twist. Planned for the menu are dishes that