We head to Carton House hotel in Ireland to see what The Dorchester's ex-head chef is cooking up in the extremely impressive surroundings of The Morrison Room.
Gallery owner Tim Jefferies and chef Larry Jayasekara have teamed up in Mayfair for an impeccably-designed fine dining restaurant. We went in to take a look.
A trip along the Regent's Canal paired with a seafood meal sounded like the perfect day out to us. We went on board on the Prince Regent.
Having opened back in the sixties but fallen out of favour in recent years, the Holland Park institution that is Julie's now has a new owner, chef and lease of life.
This new Peckham cafe is the result of a love-in between Italian food and British produce. We went to take a look.
Cloth sees some very knowledgeable wine folk teaming up with a chef with an enviable CV, all in a properly historical City of London building. We went down to take a look.
Popular sushi and robata restaurant Roka is celebrating its 20th birthday this year. We made a return visit to the OG Roka on Charlotte Street to see why it's lasted so long.
Lovers of risotto need to make their way to Fitzrovia where All'onda is serving it up with a fine dining twist.
The man behind Smokestak and Manteca comes to Borough Market with a duo of Greek-inspired restaurants. We went to the market to give both Agora and Oma a Test Drive.
Top chef Jean-Georges Vongerichten has brought together an amalgamation of his three abc kitchen restaurants in New York and transferred them to London. We made a reservation at The Emory hotel to check out its brand new restaurant overlooking Hyde Park.
Gigantic portions, tasty seafood and a well priced menu make this new Notting Hill seafood spot a must-try.
After the big success of Fallow, the same team have gone much, much bigger with the opening of Roe in Canary Wharf. We went along to see just what's changed from Fallow, and it turns out to be quite a lot.
Chef Endo Kazutoshi is behind the new Japanese home cooked dishes at this Mayfair restaurant. We went to see how the change of direction is working for Nijū.
TT in Shoreditch has made its rooftop restaurant permanent and brought in a chef who's behind a new wood-fired menu. We popped up to the roof to see what he's cooking.
The Oystermen have just opened a new bistro (where it's not all about seafood) right around the corner from their original restaurant. We went down to take a look at Thirty7.