Mark Birchall and his team have turned this Jacobean manor house into a world class destination for foodies - we checked in for a modern day feast.
Here on the very edge of Galicia - out on the O Grove peninsula, a Spanish chef is wowing diners with ultra local dishes given a very modernist treatment.
We do the Paul Ainsworth double - staying in his Padstow Townhouse before popping across the estuary to check out his Mariners pub in Rock.
There's been somewhere for weary travellers to rest their heads on this site in Lyon since the 12th century, but the latest makeover is altogether more five star than before.
When the chap behind Michelin-starred pub The Harwood Arms opens a new place devoted to British food cooked over fire in Bard country, we thought it was worth taking a look. And yes, it happens to have a cracking cocktail trolley too. Sold.
Who wants to be facing a four hour schlep on the motorway when you can be at your minibreak destination in under an hour from London? We check out The Grove in Hertfordshire which has just seen its Glasshouse restaurant reopen after a three month makeover.
Our latest trip to Ireland sees us visit the newest restaurant at one of Ireland's glammest hotels. We take a look at the Carriage House restaurant that's part of the sprawling Adare Manor grounds.
Soho House's Nick Jones has designs on the UK's budget travel market and Mollie's Motel & Diner is how he plans to disrupt it. We take a look.
Planning a foodie trip to San Sebastian - we've been a few times now, so here are our suggestions on where to stay there.
We pick all the reasons why this Balearic island should be on any self-respecting foodie's hitlist
Now part of a hotel group that encompasses Cliveden and Chewton Glen, Broadway's Lygon Arms post-makeover is quite the weekend destination.
Just outside the ancient market town of Malmesbury you'll find this beautiful manor house serving up an incredibly modern menu.
In just a few hours you could be sitting in a seafront restaurant in Corfu, sipping Greek wine and eating salt-baked sea bream. Tempted?
We take a super quick trip on NCL's latest ship from Germany to Southampton
If you're the typical Londoner, who's after a quick fix of fun but hasn't the holiday time at work to be taking long weekends off, how about a foodie micro break instead? We spent 24 hours in Edinburgh to show you that's more than enough time to get a taste of what's new on the food scene there.
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