As our readers will know, we've done a few cruises in our time and - chosen carefully - they can be a really easy way to tour loads of interesting places, in comfort, with very little effort on your part. You just turn up, unpack, and for the next week wake up somewhere new each morning.

For cruise companies, finding something that distinguishes them from their competitors, often travelling similar routes, is key. The quality of the food they offer has

Flying to Miami via Lisbon might not be the first way to get to America you'd think of, but TAP not only offered the best prices we'd seen to Miami for our recent Caribbean cruise, they also had a really interesting food offering too.

The airline takes its role as a national carrier seriously - every opportunity to

Everything you need to know about the Abergavenny Food Festival - one of the UK's biggest foodie gatherings

Really get away from it all with this former Manoir aux Quat' Saison chef and his restaurant with rooms

We nip down for a weekend by the sea to check out Brighton's food scene

The Michelin-starred chef Michael Caines now has his very own place in Devon. We went to check it out.

We check into Le Grand Pigalle for a 24 hour pitstop in Paris

Looking to escape London, but want to book somewhere where the food's every bit as good as the view? We preview the best new hotels for foodies in 2017