If Druid St Market isn't firmly on your radar (and if it isn't, what manner of foodie ARE you?) then reason to put it top of your list comes with the news of a series of pop chef spots hitting the market between now and Christmas.
It's all down to Duck and Waffle chef Dan Doherty’s Chefs of Tomorrow venture which aims to showcase burgeoning talent on the brink of chef-stardom. So you'll be able to try the cooking of chefs from some of the best
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