We head to the Rennaisance Tuscany Il Ciocco for a quick Autumn break. Barely a two hour flight from London, and you could be learning how to make ravioli, enjoying biodynamic wine at the vineyard which makes it or just lolling by the pool. Yes, it's fair to say we liked Tuscany quite a lot...
This beautiful city on the west coast of Ireland is about to become European City of Culture for 2020 along with welcoming hundreds of the world's top chefs to its annual Food on the Edge event. We bring you our personal guide to the best restaurants, pubs and wine bars in Galway.
Here on the very edge of Galicia - out on the O Grove peninsula, a Spanish chef is wowing diners with ultra local dishes given a very modernist treatment.
We spent a long weekend in Galicia, taking in both Pontevedra and Santiago de Compostela. If you're looking for a foodie guide to the best restaurants and bars around, here's where we think you should eat.
There's been somewhere for weary travellers to rest their heads on this site in Lyon since the 12th century, but the latest makeover is altogether more five star than before.
From traditional bouchons to wine bars and a world class food hall, here's how to spend a great weekend in a city which takes its food very seriously.
Looking for advice on where to eat the best pintxos and tapas when you hit up San Sebastian? You've come to the right place.
Our latest trip to Ireland sees us visit the newest restaurant at one of Ireland's glammest hotels. We take a look at the Carriage House restaurant that's part of the sprawling Adare Manor grounds.
Following a multi-million, four year restoration this famous Parisian hotel has reopened and is looking lovelier than ever. We checked in for a night of luxury in Paris.
If you're planning a trip to Miami and you're looking for tips on where to eat, drink and stay while you're there, then look no further. The Hot Dinners team spent some time there recently, and we've compiled a shortlist for your first trip there.
Planning a foodie trip to San Sebastian - we've been a few times now, so here are our suggestions on where to stay there.
We pick all the reasons why this Balearic island should be on any self-respecting foodie's hitlist
In just a few hours you could be sitting in a seafront restaurant in Corfu, sipping Greek wine and eating salt-baked sea bream. Tempted?
We take a super quick trip on NCL's latest ship from Germany to Southampton
As our readers will know, we've done a few cruises in our time and - chosen carefully - they can be a really easy way to tour loads of interesting places, in comfort, with very little effort on your part. You just turn up, unpack, and for the next week wake up somewhere new each morning.
For cruise companies, finding something that distinguishes them from their competitors, often travelling similar routes, is key. The quality of the food they offer has
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