Enjoy 50% off the À La Carte Menu at Theo Randall at the InterContinental
Sustainable
- Warehouse in Covent Garden sees ex-Silo chef open The Conduit Club's first public restaurant
Sustainability is such an easy buzzword for London restaurants to bandy about, but when it's used by a chef who used to head up the kitchen at Silo, you can feel pretty confident he knows what he's talking about.