This new modern Greek restaurant has enlisted two of Greece's top chefs to create the menu Athinagoras Kostakos, executive head chef at Bill, Coo Mykonos (and who did a guest stint at the Capital hotel) and George Venieris, executive head chef at the roof garden restaurant at the Electra Palace Hotel in Athens. It has a deli and outside seating and offer authentic Greek produce like lobster with orzo pasta, and warm feta pastries marinated in honey and black sesame.
Critic reviews - total score 7.5 out of 10
Address: 12-14 Hillgate Street, London W8 7SR
Telephone number: 020 7229 3794
Nearest station: Queensway
Outside seating (weather permitting)