West London



This new modern Greek restaurant has enlisted two of Greece's top chefs to create the menu Athinagoras Kostakos, executive head chef at Bill, Coo Mykonos (and who did a guest stint at the Capital hotel) and George Venieris, executive head chef at the roof garden restaurant at the Electra Palace Hotel in Athens. It has a deli and outside seating and offer authentic Greek produce like lobster with orzo pasta, and warm feta pastries marinated in honey and black sesame.

Restaurant details

Address: 12-14 Hillgate Street, London W8 7SR

Telephone number: 020 7229 3794

Contact restaurant

Nearest station: Queensway

Outside seating (weather permitting)


More info

View restaurant website


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Critic reviews - total score 7.5 out of 10

Critics' score: 6
Fay Maschler Evening Standard
Reviewed on July 11, 2012
"The standout dish at dinner, feta tempura with lemon marmalade and caper meringue from the section Hot Plates, read absurdly but was beautifully crafted and deep-fried by a master." READ REVIEW

Critics' score: 8
John Walsh Independent
Reviewed on June 30, 2012
"You must try (Mazi) for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new." READ REVIEW

Critics' score: 8
Guy Dimond Time Out
Reviewed on June 25, 2012
"Spanakopita (spinach pastry) was deconstructed into sheets of filo pastry and a stew of spinach and feta in the bottom of another jar, but the tastes and texture transported us back to the coffee shops of the islands." READ REVIEW

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