This modern Greek restaurant enlisted two of Greece's top chefs to create the menu Athinagoras Kostakos, executive head chef at Bill, Coo Mykonos and George Venieris, executive head chef at the roof garden restaurant at the Electra Palace Hotel in Athens. They say, "We reinterpret old time classic recipes with a modern twist."
"The standout dish at dinner, feta tempura with lemon marmalade and caper meringue from the section Hot Plates, read absurdly but was beautifully crafted and deep-fried by a master." READ REVIEW
John Walsh Independent
Reviewed on June 30, 2012
"You must try (Mazi) for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new." READ REVIEW
Guy Dimond Time Out
Reviewed on June 25, 2012
"Spanakopita (spinach pastry) was deconstructed into sheets of filo pastry and a stew of spinach and feta in the bottom of another jar, but the tastes and texture transported us back to the coffee shops of the islands." READ REVIEW