This is a new restaurant from the people behind Bleeding Heart and The Don. Expect a menu of modern British dishes with an occasional nod to the site's Spanish and Portuguese heritage, with a a big focus on wine which you'll be able to select using fancy LCD screens.
"...the basement restaurant feels at odds with itself. Smartly laid, linen-covered tables, a huge chilled wine display and formal service is the wrong setting to eat a terracotta bowl of croquetas, which turns out to be the best dish we order." READ REVIEW
Steve Dinneen City AM
Reviewed on November 27, 2013
"It’s a place to go for big flavours and a lunch that will fill you up until next week. In that respect, it’s exactly the restaurant the City doesn’t need; another meat-heavy kitchen where you can load up on fine wine and cholesterol. It’s head and shoulders above most places in the area, though, and that’s what the Square Mile is really crying out for." READ REVIEW