The subterranean restaurant is an all-day affair and will "celebrate the age of modern industrialists". The food is overseen by Sean Davies, formerly Executive Chef at the Tate restaurants, and features seasonal British food, while wines and cocktails will be run by Fluid Movement, best known for Purl.
Opening times: Monday to Friday 7:30am-11pm
- Private Hire available
- Bar area
Critic reviews - total score 4 out of 10