The Manor sees the Dairy's Dean Parker heading up the kitchen in this restaurant from the people behind Clapham's hugely popular The Dairy. As the new restaurant is just down the road from The Dairy, they'll still be able to use the produce from the rooftop garden and beehives, while Delicatessen will supply the homemade charcuterie.
"...mostly it’s the kind of restaurant that restores my faith in the business: chefs and independent owners who appear to love what they’re doing, food you’d never tire of eating, a wine list that rewards exploring, a damned good night out." READ REVIEW
Guy Dimond Time Out
Reviewed on December 24, 2014
"The Manor looks and feels casual, like a slightly more grown-up version of The Dairy, despite the graffiti, old desks and industrial light fittings. But the imagination and skill of the kitchen places it among the city’s most cutting-edge restaurants: The Clove Club, Story or Lyle’s, to give just a few examples." READ REVIEW
Fay Maschler Evening Standard
Reviewed on November 26, 2014
"Two fish dishes, one based on applewood-smoked cod, the other on miraculously tender monkfish served with roasted salsify and paper-thin shavings of mushroom, are masterful, divesting fish for ever of penitential associations." READ REVIEW