North London

The Bull and Last

The Bull and Last

British | North London

It takes a lot to make yet another gastropub opening stand out from the crowd in London but the Bull and Last appears to have stuck to the tried and tested formula of serving simply fantastic food. They call themselves a Pub and Kitchen, but reviewers felt the food surpassed usual gastropub fare to be truly gourmet.

Restaurant details

Address: 
168 Highgate Road, Kentish Town, London NW5 1QS
Nearest station: Tufnell Park/ Kentish Town
Telephone number: 020 7267 3641

Opening times: Food available Monday - Friday 12-3pm, 6.30-10pm; Saturday 12-10pm; Sunday 12-9.30pm

More info: 
  • Bar area
  • Outside seating (weather permitting)

Contact restaurant

Map

Swap Start/End
168 Highgate Road, Kentish Town, London NW5 1QS

 

Critic reviews - total score 8 out of 10

Critics' score: 8
"Richard & Peter" Harden's Estimated score
Reviewed on March 30, 2009
"It’s not often you find yourself just saying ‘wow’ a lot, but this was one of those meals" READ REVIEW

 
Critics' score: 8
Dos Hermanos Dos Hermanos Estimated score
Reviewed by January 18, 2009
A model for pubs of the future ? Possibly, but certainly a model pub for today. Other hostelries please take note. READ REVIEW

 
Critics' score: 8
David Sexton Evening Standard
Reviewed on December 10, 2008
"No complaints at all about the Bull & Last, then? Yes, a really strong one. It’s not where I live." READ REVIEW

 
Critics' score: 8.5
Jenni Muir Time Out
Reviewed on October 23, 2008
"...even bar snacks – sausage roll with black pudding, Scotch eggs and for Saturday lunch a melting slab of croque monsieur or steak sandwich – are firmly in the gourmet bracket, and the fat triple-cooked chips could very well be the capital’s best." READ REVIEW

 
Critics' score: 8.5
Giles Coren Times
Reviewed on October 18, 2008
"...I’ve been back and back and back. Ten, maybe 12 visits. I have never been anywhere so many times before a review – before you make big claims for your own local, you have to be sure. And boy, I’m sure." READ REVIEW

 
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