Mayfair, Belgravia

Hakkasan Mayfair

Hakkasan Mayfair

Hakkasan Mayfair is the second site of the very successful Chinese restaurant originally set up by Alan Yau. The new location is on Bruton Street and while it features a lot of the old favourites from Hakkasan on Hanway Place, executive chef Tong has created some new signature dishes for the Mayfair site.

Restaurant details

Address: 17 Bruton Street, London W1J 6QB

Telephone number: 0207 907 1888

Michelin star 1 Michelin star

Nearest station: Bond Street/ Green Park

  • Private Hire available
  • Bar area


More info

View restaurant website


Swap Start/End


Critic reviews - total score 7 out of 10

Critics' score: 8
Zoe Williams Telegraph
Reviewed on February 14, 2011
"I don't mean 'I remember thinking it was good'; I mean it was so good I can almost recreate the taste from memory. How often in life does that happen? Not often enough!" READ REVIEW

Critics' score: 6
Marina O'Loughlin Metro
Reviewed on January 19, 2011
"I’ve nothing against the rich (I hope to join them when I grow up) but without wine, we paid more than £150. I repeat: without wine. You could be looking at a ton a head without breaking sweat."

Critics' score: 8
AA Gill Sunday Times
Reviewed by January 09, 2011
"I do think it’s good. I’d probably like it more if I were 20 years younger, and single." READ REVIEW

Critics' score: 6
Giles Coren Times
Reviewed on December 18, 2010
"...once you arrive it’s almost exactly the same as the other one: a sort of futuristic, slatted lacquer and bamboo nightclub with tables, where Blade Runner meets Tenko but the catering is way better" READ REVIEW

Critics' score: 6
Charmaine Mok Time Out
Reviewed on December 02, 2010
"We enjoyed the simpler items the most - benchmark har gau dumplings were plump and fresh, if unconventionally large, while xiao long bao had thin, delicate wrappers and a rich porky broth, though none of the flavours of the advertised dried scallop." READ REVIEW

Critics' score: 8
Zoe Strimpel City AM Estimated score
Reviewed on November 30, 2010
"The main requirement for Chinese food is “xia fan” which means, poorly translated, “goes well with rice” – no complaints there. And, as my friend admitted, Hakkasan delivered well on the sixth taste, umami, which is a particularly delicious type of savouriness and a crucial part of Chinese cooking." READ REVIEW

Powered by JReviews

Hot Dinners recommends

Test Drive

Hot Dinners on Instagram