This restaurant is from the people behind NYC's Ai Fiori and London's 101 Pimlico Road. It's a casual restaurant and is aiming for a neighbourhood vibe, despite its very West End location. The menu is divided into sections called "jars", "planks" and "crocks". Alongside this, there will be "steaks and chops" and the Chop Shop short rib steak sandwich as well as their special burger.
"I have thought long about the concept of the Chop Shop and have decided it is basically ‘Come here, we’re on Haymarket but we’re actually lovely. We will fill your stomach’, which if you think about it, isn’t a bad state of affairs in the slightest." READ REVIEW
Tracey McLeod Independent
Reviewed on September 28, 2013
"The place is so carbon-datable to 2013, it's odd to speculate how it will feel in 10 years' time, though I rather suspect we may never find out." READ REVIEW
Richard & Peter Harden's
Reviewed on August 29, 2013
"Perfectly useful place if you should find yourself in the area, and nice staff too, but distinguishing features were hard to find." READ REVIEW