30 Upper Grosvenor Street, London W1K 7PH

MA/NA comes from the same people behind Los Mochis and here they've gone for a dedicated high-end Japanese approach. So you'll find everything from excellent tuna tartare to sushi and sashimi selections and grilled dishes. The steak is a big draw, presented on a grill to your table. It's either wagyu beef or the more high-end Kobe beef, as this is one of the few London restaurants licensed to serve it. The bar here is also excellent and opens late too.

14-15 Eccleston Yards, 21 Eccleston Pl, London SW1W 9AZ

Weezie’s comes from Will and Abbie Sandbach (of Amie Wine Studio next door) and it’s a pizza-and-wine bar named after Abbie’s grandmother. The focus is thin-crust London/New Haven-style pizzas, alongside small plates. Wines lean heavily on Amie’s own-label range, with rosé and crémant joined by Guinness, Harbour Brewery beers and a tight cocktail list. There’s also a great outside terrace for warmer days.

80 Duke St, London W1K 6JG

This is the third Berenjak in London and, as you'd expect in the middle of Mayfair, it's their glammest opening yet. The food still has its focus on Persian cuisine, and while their kababs are a big draw, there's a lot more on the menu from stews to amazing breads and dips. There's also a sizable terrace here, one of the few in the immediate area.

36 Albemarle St, London W1S 4JE

Taking over what used to be Taku, this is a similarly styled omakase restaurant but this time it's headed up by one of the world's best sushi chefs. Shogo Amamoto's Taipei restaurant is one of the hardest restaurants in the world to get a booking at, and now he's brought that restaurant to London, including some of his signature dishes. Expect a great omakase menu, delivered in a beautiful counter-dining setting.