This restaurant is from Magnus Reid, previously best known for the Rooftop Cafe near London Bridge. This is a wine bar and restaurant which features a seasonal menu and an ever-changing wine list from small producers.
"Outstanding is onglet (aka skirt, hanger steak) grilled to exactly that moment suspended between disconcertingly rare and hard to chew served with Tropea (sweet red) onions hemmed around the edge by char from the grill cupping mustardy oil. None of us politely holds back." READ REVIEW