The team at Bo lang include Head Chef and Dim Sum Master Kai Wang, who has over 10 years experience as a dim sum chef with his previous London places of employment including Novikov and Grand Imperial at Grosvenor House. The menu features a mix of traditional and modern dim sum.
"I don’t mean to quibble. The place is good. The best dim sum in South Ken. And if I come into a lot of money any time soon, I dare say I will build something very much like it in Kentish Town." READ REVIEW
Joe Warwick Metro
Reviewed on October 24, 2013
"But there’s substance to go with the style. Aside from the pointless slices of tasteless black truffle topping chicken shui mai, the dumplings are hard to fault. Steamed crab with surprisingly subtle bursting balsamic pearls, and the glazed, flaky-pastry perfection of a portion of rectangular short-rib puffs, are the highlights." READ REVIEW
Stephen Farmer View London
Reviewed on September 26, 2013
"Over-order on dim sum, sample some excellent teas and enjoy a cocktail or two at the bar and you should forget about the annoying little tables and variable service." READ REVIEW