This is the next restaurant from Tom Sellers, who's behind the very popular Restaurant Story. He's joined up with Daniel Phippard for this restaurant hidden behind Brompton Road which will have classic and contemporary influences. And a great big tree in the middle of it too. Expect a buzzing bar.
"I know he’s not actually cooking here full-time, but instead of gladhanding, (Sellers) might like to take responsibility for what’s issuing from the kitchen." READ REVIEW
Tania Ballantine Time Out
Reviewed on June 17, 2016
"For a restaurant to get things wrong is not uncommon. But for a restaurant to get so much, so wrong, then have the temerity to charge £150 for the pleasure is another thing entirely." READ REVIEW
Fay Maschler Evening Standard
Reviewed on June 01, 2016
"The telegraphic style of menu writing means unexpected and not entirely welcome ingredients show up randomly — as in beetroot and, I think, red cabbage below and around red mullet escabeche — dissing what should be a delicate flavour." READ REVIEW