London Restaurants - Marylebone

6-8 Blandford St, London W1U 4AU

This is the second Josephine from the team of Claude and Lucy Bosi, and it's a much more accessible location to the original in the wilds of West London. This time around, they've taken their influences from Parisian brasseries, with a menu that's full of classic French food in a restaurant that looks like it's been around forever (in a good way). The front gets the sun in the evening, so those terrace seats outside are highly prized.

18 Thayer St, London W1U 3JY

Nin took over what was Pachamama (run by the same group) and changed the restaurant to a vibey Mediterranean affair. The restaurant is made up of a warren of rooms around a glitzy central bar space, while the food is a mix of small and medium Med-focused fare like arancini, pastas and an enormous sharing tiramisu. Make sure to take a look at their mini 'Tinis cocktail selection too.

22-24 Seymour Place, London W1H 7NL

Once a pop-up supperclub, AngloThai have now settled down in Marylebone. The restaurant sees them marrying Thai cuisine with British ingredients, producing some of the best Thai cuisine available in London. Make sure to pay particular attention to the excellent wine list.

7 Paddington St, London W1U 5QE

Lita in Marylebone sees ex-Corrigan's chef Luke Ahearne taking the helm at this luxe live-fire restaurant in Marylebone. With a vibe that harkens back to nearby Chiltern Firehouse, this mixes a bit of laid-back glamour with an excellent menu that has a focus on southern European/Mediterranean dishes. The cocktails are notably on-point too.

9 Seymour Street, London W1H 5BT

Santiago Lastra's Michelin-starred Kol was at the forefront of the reinvigoration of Mexican food in London and is one of the few London restaurants on the World's 50 Best list. The restaurant mixes Mexican cooking with ingredients that are largely sourced in the UK for a more upmarket approach to Mexican cooking. The downstairs Mezcalareia bar is also excellent and worth a visit on its own.

1 Chiltern Street, Marylebone, London W1U 7PA

Andre Balazs boutique London hotel has been a hit ever since it opened and the restaurant attracts both celebrities and foodies alike. Grab a seat at the counter and try not to gawp at who's on the prime private table next door. In warmer months, the secluded terrace (with its own oyster shack) is a huge draw too.

43 Chiltern Street, Marylebone, London W1U 6LS

Mayha's original opening was in Beirut, a somewhat surprising way for a Japanese omakase restaurant to arrive in London. Here it's a two floored affair with the ground floor serving a long omakase menu. Downstairs, you'll find a standalone bar which is also worth a visit.

56 Wigmore St, Marylebone, London W1U 2RZ

Cavita is the London restaurant from Mexican-born chef Adriana Cavita, who was previously at top restaurants including El Bulli and Pujol. Here, you'll get a high-end Mexican menu in a relaxed setting as well as a separate downstairs mezcaleria.

9 Seymour Place, London W1H 5BA

This is from the people behind Donostia - and it's just across the road from their sibling. It's a much larger restaurant and there's a big emphasis on the aged Galician beef, which they import themselves (and supply other restaurants with too). An excellent place to try Basque-style steak in London - and they've a lovely private courtyard too.

77 Wigmore St, Marylebone, London W1U 1QE

This is the sibling of one of Soho's most popular restaurants (and from the same people as Gymkhana). As with the Soho Hoppers, there's a big focus on hoppers and dosas and larger Sri Lankan and South Indian dishes alongside those, all set within a much larger space.

15 Langham Pl, Marylebone, London W1B 3DE

Part of The Langham hotel, this is run by Michel Roux but it's much more like a standalone gastropub - and as such is one of the handiest drinking dens in the area. That said, the food is well worth a look too - the pies and masala scotch egg particularly.

56 James St, London W1U 1HF

Like all of BAO's London restaurants, this Marylebone outposts features their excellent Taiwanese steamed buns, with the signature Classic pork bao being a must. The added extra at this restaurant is that they also specialise in xiao chi snacks and small plates, with the lamb or mushroom dumplings well worth trying alongside the baos.

19-21 Blandford Street, London W1U 3DH

Ravinder Bhogal is probably best known for her articles, books and TV appearances - as well as a series of successful residencies. This is her first restaurant, taking its influences from Britain, East Africa, the Middle East, and Asia.

56-58 Marylebone Lane, London W1U 2NX

This is an Eastern Mediterranean kitchen on Marylebone Lane where the couple who run it have been inspired by their family heritage. Expect a modern menu, with inspirations from Eastern Med and the Middle East in a laid back setting.

2-6 Moxon St, London W1U 4EW

One of the best food shops in Marylebone is also a very good place to stop for a meal and a glass of wine. Open mainly during the day (and Friday evenings) there are small plates as well as plenty of cheesy dishes like toasties, fondue and, of course, plenty of cheese and charcuterie options. Paired with an excellent wine list and cocktails too, it's an essential Marylebone stop.

98 Marylebone Lane London W1U 2QA

This is the Marylebone outpost of Fergus Henderson and Trevor Gulliver's classic nose-to-tail British restaurant. Like the original, you can expect a pared-back interior and many of the St John classics to appear in this all-day restaurant.

22 Paddington St, London W1U 5QY

Alley Cats Pizza has been something of a phenomenon. The pizzeria is based on NYC-style pizzerias with huge pizzas on offer and built up an avid following overnight. There are no bookings so queues are likely at peak times and when you get a table expect the classic crisp-based pizzas to fill the whole table. They do offer click & collect if you're queue-phobic.

77-78 Marylebone High St, London W1U 5JX

This Marylebone restaurant from the Big Mamma Group (Circolo Popolare, Gloria) is described as more "intimate" than the others but it still has the mad, flamboyant design that they're known for (and some crazy toilets). Food is their take on Neapolitan and Sicilian classics with an Americano twist - and some pretty large portions along the way.

15 -17 Blandford Street, Marylebone Village, London, W1U 3DG

They may have hit the big time with Gymkhana, but this is where the Sethi siblings (behind some of London's best restaurants) first started. It specialises in coastal Indian cuisine and boasts a Michelin star.

37-38 Margaret St, Marylebone, London W1G 0JF

They expanded from a pop-up, roaming outlet to become one of the biggest burger restaurants in London. Their first restaurant was in W1 and has now been replaced with this even bigger venue. There are burgers, hot dogs, lethal cocktails and - most useful - a very late licence.

12 New Quebec St, Marylebone, London W1H 7RP

Roketsu comes from Daisuke Hayashi (previously Executive Head chef at Tokimeitē) and this is very much a passion project. The restaurant revolves around a Japanese Kaiseki tasting menu, taking dashi as its base. Particular care has been taken with the design, with elements that have been imported from Japan - it looks amazing as a result.

19 Old Park Ln, London W1K 1LB

The Nobu restaurants worldwide are just as big a deal since the first one opened in New York about 30 years ago. This Park Lane outpost was the first in London (and the first outside the US) and remains hugely popular to this day. The miso black cod is still the signature dish and the sushi here is excellent - many of London's great sushi chefs started here.

62 Seymour St, London W1H 5BN

The Italian Greyhound occupies an enviably large corner space in Marylebone, offering both a sunlit dining room as well as a great terrace space. Billed as a neighbourhood Italian restaurant, you can find classic Italian food on the menu, from pizza to pasta, and there are some great snacks if you fancy popping in for a glass of wine. There's a handy private dining room downstairs if you need somewhere for a group.

400 Oxford St, London W1A 1AB

The Corner Restaurant at Selfridges is just that - a restaurant that takes over a light-drenched corner room in the store. Right now they've got top chef Jackson Boxer (of Brunswick House and Orasay) in charge of a menu which they're calling an "experimental menu of seasonal dishes". Fans of the chef should definitely be using this as a rest stop while shopping on Oxford Street.

132 Seymour Place, Marylebone, London W1H 1NS

Junsei is all about yakitori skewers cooked over Binchōtan Japanese Charcoal . There are over 20 skewers available, not to mention Wagyu seared at the table and more...

20 Homer Street, London, W1H 4NA

This is a combined wine bar, trattoria and deli in Marylebone. It comes from chef Maurizio Morelli, also behind Latium in Fitzrovia. Expect a traditional Italian menu throughout, and you should pay particular attention to their bread - bricole does mean breadcrumbs, after all.

49-51 Lisson Grove, Marylebone, London NW1 6UH

Once referred to by Alain Ducasse as having the best fish and chips in London, this isn't your standard chippy, with the decor being a cut above to start. The restaurant has been family-owned for 50 years, surviving a fire in 2009 and there's a lot to back up Ducasse's claim.

5 Glentworth St, Marylebone, London NW1 5PG

This upmarket Chinese restaurant in Marylebone certainy hasn't stinted on the opulence, with a flamboyant look and feel throughout. The menu is huge, but the weekend and lunchtime dim-sum is what it's all about. It's very popular with families and larger groups alike.

44 Blandford St, Marylebone, London W1U 7HS

Clarette took over an old pub in Marylebone and kept the pub aesthetic with a touch of Art Deco design. You'll find a wine bar downstairs with a more traditional bistro upstairs, alongside a French wine list.

22 Harcourt Street, London W1H 4HH, England

This, the original Dinings, has a well deserved reputation for serving up excellent Japanese food with flair. Either sit up at the sushi bar or book a table in the restaurant.