London Restaurants - Marylebone

The couple who opened turkey restaurant Strut & Cluck in Shoreditch are behind this new Eastern Mediterranean kitchen on Marylebone Lane and they've been inspired by their family heritage.

From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue has arrived in its new bricks-and-mortar form to ply us with cheesesteaks, meatball sandwiches and more.

One of the jewels in the crown of the D&D restaurant empire, The Orrery offers classic French food in a rather opulent first floor dining room.

Simon Rogan's Roganic returns to the same street as the original, but this time as a permanent fixture. Expect regularly changing seasonal dishes.

One of Soho's most popular restaurants is getting a sibling as Hoppers comes to Marylebone. There's a big focus on hoppers and sosas but expect this second place to be much larger than the first and with new dishes too.

Ravinder Bhogal is probably best known for her articles, books and TV appearances - as well as a series of successful residencies. And now she's opened her own restaurant. The restaurant takes its influences from Britain, East Africa, the Middle East, and Asia.

This is a new mangal and raki bar in Marylebone from a chef who's been at Barbecoa and Ceviche. Expect a Turkish menu with cocktails by Matt Whiley which have a big focus on raki.

The Providores has been a huge favourite restaurant of Marylebone since it opened in 2001. Run by Peter Gordon and Michael McGrath (and also launched by The Modern Pantry's Anna Hansen) it's a combination of a first floor dining room for the restaurant and the ground floor for wine and tapas. Expect an Antipodean approach to things, with lots of New Zealand wine too.

This is a new Mediterranean restaurant from the person behind 28:50. Expect a big focus on wine here too.

The people behind Parisian restaurant Taillevent are bringing its spin-off Les 110 de Taillevent to London - which focuses on food and wine pairings, named after the 110 wines available by the glass. Each of the 30 dishes is matched by one of four selected glasses.

Set over two levels this Italian restaurant from Cubitt House alumni serves up lunch, cicchetti, dinner and evening cocktails with a breakfast/brunch offering in the weekends.

This is from the people behind Donostia. And they're not moving far either, just across the road where Lurra has an emphasis on Basque cuisine featuring grilled meat and fish and a private courtyard too.

This is from Jason Atherton and sees him embracing one of London's trends, the return of the wine bar. Expect a wine bar where all the waiters are trained as somelliers as well as high end tapas dishes and a wine shop too.

This is an izakaya or traditional Japanese style pub this September just by Marble Arch, from the former head chef of Nobu and most recently Wabi London. Open all day from early morning to late evening Kurobuta will have room for 80 and also serve up a range of dishes to go. A pop-up in Chelsea has been a big hit, so expect this to be huge too.

This all-day restaurant has the former Head Chef of Princi in the kitchen and Georgianna Hiliadaki and Nikos Roussos, founders of the two-Michelin starred restaurant Funky Gourmet in Athens as Consultant Chefs. Expect Earl Grey infused rice porridge for breakfast and for lunch and dinner dishes like grilled grouper, served in a squid ink bun with a tomato confit sauce.

Coming from the people behind the Wolseley, Brasserie Zedel and The Delaunay, this new restaurant is "be evocative of early 20th Century Vienna".

Goodman, the people behind the incredibly successful Burger and Lobster have opened this restaurant which is focused purely around steak and king crab. Expect communal tables, sides, a big wine list and a limited spirit list too.

Apparently Trishna is Elizabeth Hurley's favourite Indian restaurant (so says Giles Coren), but both food and establishment seemed more Marylebone than Mumbai to most reviewers who were underwhelmed by the food on offer. On the plus side, the service is apparently fantastic.

Andre Balazs, whose hotels The Standard and The Mercer are top destinations for NYC's hippest visitors has opened this boutique hotel in Marylebone, taking over a disused fire station and he's enlisted Nuno Mendes - fresh out of Viajante - as his Executive Head Chef. Nuno will be delivering a modern American menu with a Mendes twist.

This "informal" restaurant features former head chefs from both Arbutus and Wild Honey as Alan Christie and Colin Kelly go it alone. It's divided into a bar area at the front and more traditional dining down the back.

Bruno Barbieri, former chef of two Michelin starrred Arquade restaurant in Italy, has come to London to take over this site in Marylebone High Street.

Argentine catering company Zoilo, who are also behind Casa Malevo, have been a big name at prestigious sporting events throughout the country, and now they've come to Marylebone with this new Argentinean restaurant focusing on sharing dishes.

They've been one of the kings of pop-ups and residencies and have a great following. Now Patty & Bun are going permanent with a restaurant just off Oxford Street, very near both Tommi's and MEATliquor. Expect a 'short, focused and affordable menu using the best of British ingredients wherever possible' with eccentrically-titled numbers such as the 'Ari Gold' cheeseburger and 'Jose jose' chilli burger popular at previous pop-up events.

Hamborgara Tómasar aka Tommi's Hamburger Joint opened in 2003 in Reykjavik by Tommi Tómasson who's apparently credited with bringing modern burgers to Iceland. It's a spot favoured by celebrities and burger junkies alike - and this is his first London outpost.

omasz Baranski, the former head chef at Barrafina, is serving up Basque-style tapas and pintxos such as Pil-Pil cod and stuffed squid in ink, as well as more mainstream Spanish dishes like croquetas and tortilla. As for the wine, the list includes various Basque specialities such as txakoli a slightly sparkling, dry, low-alcohol white wine.

The people behind 28:50, Xavier Rousset and Agnar Sverrisson (who are also behind Texture) have just opened another branch of the "wine workshop and kitchen" on Marylebone Lane. It has a slightly larger menu than its City cousin and will continue a strong focus on wine.

With just 36 covers, this compact and bijoux restaurant is the brainchild of Baltic chef and restaurateur Andrei Lesment with a menu to featuring hop shoots, beer, spatzle and plenty of beetroot.

They're widely seen as being behind the very best burgers in London and until now have been a pop-up, roaming outlet. This is be their first permanent restaurant and puts them well on the way to being the Shake Shack of London. With booze.