Farzi Cafe

Fancy a deconstructed shepherd's pie or a masala scotch egg? Then the London outpost of Farzi Cafe is for you. They're already big in India and now the restaurant with its experimental Indian cooking has arrived in London.

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Critic reviews - total score 6.5 out of 10

Marina O'Loughlin Sunday Times Estimated score

Reviewed on February 24, 2019

"Unless you count that inky netting, there’s little sign of any molecular jiggery-pokery, just splendid, “evolved” Indian cooking and — for this neck of the woods, with this level of investment — it’s surprisingly affordable too." READ REVIEW

 

Jimi Famurewa Evening Standard

Reviewed on February 22, 2019

"These are operations that bring a measured progressiveness to the traditions of subcontinental spicing and plating. And they are restaurants which recognise that, above all, there is no point in needlessly modifying things that are already perfectly delicious." READ REVIEW