Restaurant Reviews

44 Commercial Street, London E1 6LT

Chef Tom Brown, best known for the Michelin-starred of Cornerstone, is behind this Shoreditch restaurant and oyster bar. It's a seafood-centric menu, featuring UK and Irish-sourced oysters, and you can even get crispy buffalo oysters here. A must-have dish is the cuttlefish lasagne and take note of the cocktails, which are created by Max Venning from Three Sheets.

39 Northcote Rd, London SW11 1NJ

Casual Indian spot Tamila comes from the folk who brought us Indian gastopubs The Tamil Crown and Tamil Prince. Harking back to the group’s street food roots the menu puts roti and curries at the heart of its offering with a special section for dosas and snacks too. Cocktails are particularly inventive and worth trying, including a Gunpowder Margarita.

Shoreditch Town Hall, 380 Old Street, London EC1V 9LT

One of the best restaurants in town and one of the few to make it into the World's 50 Best list, The Clove Club is now a London institution, on the must-try lists of all good gastro tourists. Head into the main restaurant for a regularly changing set menu which is at the heart of things here.

97 St. John’s Road Battersea Rise, London SW11 1QY

Ploussard comes from the same team behind Other Side Fried but this is a very different affair. It's a neighbourhood wine bar and restaurant in Battersea with a seasonal small plates menu and a focus on natural wines. Tables are also kept back for walk-ins at the bar if you fancy popping in for wine and snacks.