
Top Scottish chef Mark Greenaway has taken advantage of the various lockdowns to expand his empire south of Hadrian's Wall. He's getting ready to open up a new takeaway pie and mash shop on Villiers Street, next door to Gordon's Wine Bar. And, cunningly, he picked British Pie Week to make his announcement.
If it all sounds a bit coals to Newcastle - the idea of a Scottish chef showing Londoners h…
Read more: Chef Mark Greenaway is opening Greenaway’s Pie & Mash in Charing Cross