If you’ve been wondering where Elizabeth Haigh, the chef that won a Michelin Star at Pidgin, was going to pop up next, then you’ll be glad to hear she has a new central London residency starting in May. While we wait for her first permanent restaurant, you’ll soon be able to to catch her new eight week residency at Mortimer House, a member’s club and workspace in Fitzrovia.

Head Chef Lello Favuzz…

Read more: Elizabeth Haigh launches a two month residency at Mortimer House

Updated 14/4/18 with the address and more.

We first wrote about New York's NoMad hotel coming to London almost exactly two years ago - but now it's actually happening. 

We've now got confirmation that they're taking over the Bow Street Magistrates Court in Covent Garden, a 19th Century listed building that should look pretty damned impressive once kitted out. 

If you're unfami…

Read more: New York's NoMad hotel is coming to London, landing in Covent Garden

This will be FishWorks’ third site - this time in Covent Garden - offering fresh fish to take home and a whole host of dishes to eat in at the restaurant.…

Read more: Covent Garden is the home for Fishworks' latest fishmonger and seafood restaurant

An open charcoal grill will be at the heart of this new Greek bistro, Suzi Tros, which will focus on seasonally changing small plates.…

Read more: Suzi Tros is a New Greek Bistro from the Team behind Mazi in Notting Hill

This 12 seat noodle bar in Hackney will be serving up meat free Chinese classics…

Read more: Mao Chow finds a permanent Hackney place for its vegan Chinese food

If you haven't had a chance to get to HIDE yet, there will soon be another chance to try chef Ollie Dabbous' food in London - he's popping up at Chelsea Barracks, just as there happens to be a certain flower show on nearby. 

He's popping up at the Chelsea Barracks, which is a big new development in Belgravia. If you've wanted to see what they've been up to with the site - this will be…

Read more: Ollie Dabbous is popping up at the Chelsea Barracks for the Chelsea Flower Show

Many, many eggs were judged - but only a few could be winners. Here's what happened at the 2019 Scotch Egg Challenge.…

Read more: Smoking Goat wins the 2019 Young's Scotch Egg Challenge

Emilia sees the Quality Chop House team take over the restaurant at Bonhams Auction House. It's inspired by the Italian region of Emilia-Romagna.…

Read more: Emilia in Bonhams is the next restaurant from the Quality Chop House people

Over in West London, The Prince is gearing up for its summer season and they're going BIG. Not content with managing to install a retractable electric roof over London's biggest pub garden making it - at a click of a button - British weatherproof, they're also the first to showcase an entirely new concept from the folks at Patty & Bun.

The summer season kicks off on 25 April and, food-wise, there…

Read more: The Prince's summer line-up features Jefferies - a new chicken concept from Patty & Bun

If you fancied the idea of trying out H&M's new Swedish cafe, but couldn't quite gather the energy to get out to Westfield White City to try it out when it first opened, then the good news is they're opening another much more central one.

The H&M HOME concept store on Regent Street will be the site of the second It's Pleat to open in the UK. Using all organic and locally-sourced produce there'll…

Read more: H&M pick Regent Street for their second It's Pleat cafe opening

It's all change at Camden Market this year. We already knew about the huge new Hawley Wharf development that's planned for this summer and now there's a new section of the market, to be called Italian Alley. Essentially it's a grab and graze style affair, celebrating Italian cuisine. Here's what you'll find there 

Arch 1 - Brace

Armed with a Josper charcoal oven, this is…

Read more: Italian Alley in Camden Market offers everything from pasta to pizza along the canal

The Soak is a new bar and restaurant in Victoria that is all about fermenting, soaking, steeping and brining - whether it's for cocktails or food. …

Read more: The Soak in Victoria is a bar and restaurant that likes a bit of fermenting

Rambla's Victor Garvey is back in the City with his latest Spanish restaurant, Barullo - and this time there's added paella. We head down to try it out.  …

Read more: Test Driving Barullo - a City spot where the paella has the power to transport you

Big news dropped last night in one of restaurateur Jeremy King's irregular emails. In between updating folk on the progress of Corbin & King's next restaurant Soutine, he casually dropped into the conversation that they were also working on a huge new place.…

Read more: Corbin and King's next is a huge restaurant in the heart of Soho

This is the next restaurant from the team behind The Wolseley, Bellanger, The Delaunay and more. This time it'll be an all-day restaurant serving French food with Russian influences.…

Read more: The Wolseley team are opening Soutine in St John's Wood