Looking for something that's the polar opposite to London's current trend for casual dining? The Rosebery at Wiltons might be just the thing for you. This two day pop-up sees the 1966 routemaster which has been turned into a cocktail bar and dining space, parked outside the St James’s restaurant.
On Thursday 16 and Friday 17 May lunch will be served on The Rosebery’s raised upper deck and drinks at her cocktail bar on the lower deck. Your £115 bus ticket includes champagne on arrival, two oysters per person, half a bottle of Wiltons Chablis or Bordeaux, Wiltons Seafood Platter (Half native lobster; wild smoked salmon; smoked eel; potted shrimps; white crab; avocado and green leaf salad) with lemon posset for dessert. Bottled water and soft drinks are also included.
To make a reservation call Anna Sleight on 020 7259 0940. The Rosebery will be at Wiltons, 55 Jermyn St London, SW1Y 6LX.
