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Pizza Pilgrims and Blues Kitchen team up for The Pilgrim

Now THIS looks like an impressive burger! It's the fruits of a mash-up between The Blues Kitchen and Pizza Pilgrims which goes on the Blues Kitchen menu for February. 

So let's break this burger all down. It's all made of:

  • Dry-aged Angus & Shorthorn steak patty
  • between a bun made with genuine Parmigiano Reggiano
  • covered with smoked buffalo mozzarella from Caserta, Calabria and Pizza Pilgrim’s signature melted nduja from Spilinga, Calabria, fresh basil and San Marzano tomato ketchup
  • and topped with a creamy truffle mac'n'cheese arancini.

Practically a meal all in itself, then. Pizza Pilgrims will be following up with a Blues Kitchen pizza in March and until then you can get this massive burger in either the Camden, Shoreditch or Brixton Blues kitchen for £15 all February long. For more, follow them on Twitter @TheBluesKitchen and @pizzapilgrims

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