Obica mozzarella bar comes to St Paul's

obika new

Fancy some mozzarella near St Paul's? Then the flagship Obica should do the job. It's the latest of five London restaurants and pulls together a 120 seat restaurant, mozzarella bar, deli, private dining room and terrace too.

Their big draw, of course, is the Mozzarella di Bufala DOP, imported twice a week for their Mozzarella Bar - coming with with black truffle, Italian Calvisius caviar, or just with extra virgin olive oil. A pizza oven will put more of that mozzerella to use too as well as featuring the Burrata and N’Duja pizza. 

They'll also have small plates and a selection of salumi including 24-month air aged San Daniele and Parma Prosciutto, smoked Speck from Alto Adige. And bigger dishes include 

  • Tartare di Tonno - Knife-cut Ahi Tuna, prepared with Taggiasche Olives, Pantelleria Capers, Heirloom Tomatoes, Lime, Chives & Avocado Purée; Branzino
  • Sea Bass with Solfino White Beans, Seasonal Vegetables, & Roasted Datterini Tomatoes
  • Ravioli Freschi - Ricotta di Bufala & Black Kale Homemade Ravioli in Sage Butter Sauce, Parmigiano Reggiano

Alongside this, wine beer and cocktails - and coffee and pastries from the deli during the day too.

Obica opens at 4 Limeburners lane, 1 Ludgate Hill, London EC4M 7AA. For more, follow them on Twitter @obicauk