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Mayfair's 34 to host week long Gone Fishing pop-up from Ben OrpwoodMayfair restaurant 34 is undergoing a week-long change in May as they invite Ben Orpwood, a British chef now based in Sydney, to take over the kitchen for their Gone Fishing pop-up for six days.

He'll be revamping the menu with his own dishes which include:

  • Sharing plates with sashimi, scallops with yuzu & soy granita and tuna tataki from the raw bar
  • Fish skewers, spicy barbecue octopus, hot smoked salmon with pickled ginger and British shellfish with XO sauce from the Robata grill
  • Salt and pepper lamb cutlets and Japanese beef fillets
  • Desserts (working with 34 pastry chef Alice Hall) - doughnuts, ice creams, peanut crunch bar, cheesecake and Ben’s yuzu and frozen marshmallow and chocolate tofu.
  • Plus a few classic 34 dishes - steaks, lobster mac and shrimp cocktail

The 34 Gone Fishing pop-up runs from 12-17 May at 34 Grosvenor Square, London W1K 2HD. To book, call them on 020 3350 3434. Find out more about 34.

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