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Mamalan Shoreditch start dumpling takeovers with Dan Doherty

Having only just opened in Shoreditch, Beijing street food restaurant Mamalan's Ning Ma is about to launch their special series of Dumpling takeovers, starting with Duck & Waffle's Dan Doherty. 

He's created - naturally - the Duck Dumpling. That brings together duck, salted cabbage, warming spiced duck broth, roasted chili oil with fragrant coriander and spring onion. As he says "I am a big fan of Asian food and it has been a pleasure to work and collaborate with NIng Ma. I adore dumplings so the opportunity to do this was really great, especially using one of my favorite ingredients, duck."

You'll be able to order these dumplings from 14 - 30 November at £6 for 3 pieces at all the Mamalans - Shoreditch, Clapham, Dalston, Brixton, East Village and Croydon. And watch out for more takeovers from top chefs soon. For more, follow them on Twitter @MamaLans.

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