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Henry Harris and Racine are coming to Stratfod for one night only

Much-loved restaurant Racine may not have found a new permanent spot yet, but if you're still suffering from withdrawal symptoms caused by its closure, then there's an upcoming chance to get a new fix. 

Harris is popping up at Darkhorse in Stratford for one night only and that menu (paired with Darkhorse wines) includes: 

  • Seared Duck Hearts with Garlic Butter, Celeriac and Smoked Eel Remoulade with Fresh Horseradish (paired with a Jurancon Sec, Clos Lapeyre 2014)
  • Duck Confit with Gratin Tarbais (paired with Château Le Roc Classique, Fronton 2012)
  • Baked Plum Financier with Armagnac Créme Anglaise (paired with Monbazillac, Jour de Fruit, Domaine de l’Ancienne Cure 2013).

So if you need that hit of Henry Harris food - book now...

The Racine pop-up is at Darkhorse, 16 Victory Parade, London E20 1FS on 24 November. It's £29.50 for three courses (extra for the wine). To book, call 020 8534 4579 or email info@dhe20.com. For more, follow them on Instagram @drkhrse20.

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