The former Head Chef at Peter Gordon's Kopapa, Selin Kiazim is launching a year long East London residency in Haggerston with 50% off food bills for the first weekend.
Taking over some arches by Haggerston station, Selin's dishes for the menu include brown shrimp Kaygana with preserved lemon hollandaise, çemen crumbs, chives & Pecorino and Selin’s already sought-after Medjool date butter and smoked streaky bacon toasted sandwich. The dinner menu will feature sharing plates such as spicy red lentil köftes and pomegranate-glazed crispy lamb breast with yoghurt.
Trip Kitchen & Bar is at 339-340 Acton Mews, London E8 4EA. It's open for breakfast, lunch and dinner from Tuesday through Saturday, and Sunday brunch and drinks on Monday. Follow them @tripspacelondon and get more information at www.tripspace.co.uk. No bookings - walk ins only.
The soft launch offer features 50% off all food bills on Saturday 5th (10am- 10pm brunch and dinner menus) and Sunday 6th (10am-3pm brunch menu).
