Latest news

Latest news

Bubbledogs is coming to Swingers for hot dogs and crazy golf in the city

More news about the latest to join Swingers, the crazy golf emporium in the city. This time, taking over from Hoppers, it's time for Bubbledogs to take their turn alongside Patty & Bun and Pizza Pilgrims. Serving up their much-loved hot dogs, they'll have:

  • Mac Daddy - macaroni & cheese, bacon crumb
  • Happy Gilmore - baby gem lettuce, bourbon caramelized onions, horseradish ketchup, cheddar…

Read more: Bubbledogs is coming to Swingers for hot dogs and crazy golf in the city

Craft London are throwing a Mangalitsa-inspired Thursday Feast and you're invited

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In the opinion of the Observer's food critic, Jay Rayner "there is no savoury dish that can't be improved by the application of a little pig." We quite agree. But why stop at savoury dishes?

Craft London, Stevie Parle's Greenwich Pensinula restaurant, has a piggy nose-to-tail feast planned where every single course - savoury and sweet - has been planned to feature something porc…

Read more: Craft London are throwing a Mangalitsa-inspired Thursday Feast and you're invited

Summers is coming to Kilburn from ex St John chef Ruairidh Summers

What: Summers

In a nutshell: Ex St John chef goes it alone in Kilburn

Summing it all up: St John Bread and Wine chef Ruairidh Summers has moved on, opening his first solo restaurant about the Colin Campbell pub in Kilburn. Expect lots of Irish cooking.…

Read more: Summers is coming to Kilburn from ex St John chef Ruairidh Summers

Blondies Kitchen is popping up in Selfridges' Food Hall

Cookies and milk pop-up Blondies Kitchen is making the leap from Old Street Station to the Selfridges Food Hall.

They'll be dishing out their American-style milk and cookies to everyone who needs a sweet pick-me-up. There'll be a wide range of flavours too, including the gluten-free peanut butter cookie, and a flavour of milk that's based on the sugary milk left over after a bowl of Frosted Flake…

Read more: Blondies Kitchen is popping up in Selfridges' Food Hall

M Bar & Grill in Twickenham will be UK's first to sell full-blood Highland Wagyu

What: M Bar & Grill

In a nutshell:M Restaurants' new Twickenham venue will be opening soon, offering locals some very fine beef indeed.

Summing it all up: Hand-fed with seaweed for over six months and straight from the Scottish highlands, the new 100% full-blood Highland Wagyu on offer from M Bar & Grill will be a first for UK menus - and taste fantastic.…

Read more: M Bar & Grill in Twickenham will be UK's first to sell full-blood Highland Wagyu

Jose Pizarro opening Little Jose in Canary Wharf at Crossrail Place

What: Little Jose

In a nutshell: Jose Pizarro comes to Canary Wharf with a tiny tapas bar. 

Summing it all up: With Jose, Pizarro and Jose already open, the Spanish chef is opening another place named after himself, serving up tapas at the Canary Wharf Street Feast.…

Read more: Jose Pizarro opening Little Jose in Canary Wharf at Crossrail Place

Stagolee’s in Fulham is bringing hot chicken and vanilla moonshine cocktails

What: Stagolee’s

In a nutshell: Food, booze and hospitality from the Southern American States.

Summing it all up: Get stuck into comfort food like mac and cheese, or hot chicken, and get to grips with the new face of moonshine, plus plenty of imported beer, bourbon and Bloody Marys.…

Read more: Stagolee’s in Fulham is bringing hot chicken and vanilla moonshine cocktails

GBR comes to St James’ Dukes London to serve traditional British food

What: GBR

In a nutshell: All day traditional dining with a contemporary twist.

Summing it all up: Tuck into classic British cuisine in Duke Hotel's new restaurant GBR, including British charcuterie and halibut with red wine and truffle crisp bar snacks. And maybe extend your visit to try one of Duke's legendary martinis at their hotel bar...…

Read more: GBR comes to St James’ Dukes London to serve traditional British food

Bistro Mirey pops up in Islington’s The Charles Lamb with roasts and French cuisine

Yet more pop ups are coming to Islington; this time it’s Sunday roasts and French bistro fare, which will be landing in The Charles Lamb courtesy of Mirey’s.

The pop up, which previously ran for two months in Caledonian Road’s The Cuckoo N1, will be offering a tidy French-inspired menu to diners around Angel, with starters priced at around £6-9 and mains for £13-15. The menu is set to change ever…

Read more: Bistro Mirey pops up in Islington’s The Charles Lamb with roasts and French cuisine

Clarette wine bar is coming to Marylebone

What: Clarette

In a nutshell: Chateau Margaux and more in Marylebone

Summing it all up: This is a new multi-level wine bar opening up in Marylebone. Expect a wide range of mainly French wines, and some sharing plates to go with them.…

Read more: Clarette wine bar is coming to Marylebone

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