Fay Maschler became the restaurant critic for the London Evening Standard in 1972 when she won a three month contract in a writing competition. She has since reviewed thousands of restaurants and is the UK's most respected restaurant critic. Fay recently launched her own London restaurant consultancy, A Private View, and is the co-founder of the London Restaurant Festival.

How long have you been p…

Read more: Chewing the fat with Fay Maschler

Hot Dinners talks to the Eastside Inn's Bjorn van der Horst.…

Read more: Interview with Bjorn van der Horst of the Eastside Inn

Hot Dinners talks Michelin stars and business savvy with Gidleigh Park's chef Michael Caines and finds out where a two-Michelin-starred chef eats out when he's in London…

Read more: Interview with Michael Caines

Hot Dinners finds out from Fino owner Sam Hart why now is a brilliant time to open a new restaurant in London…

Read more: We talk to restaurateur Sam Hart